Stuffed Meatballs - PowerXL PXL-GAFC Quick Start Manual And Recipe Book

Stuffed
Meatballs
Ingredients Directions
Tomato Sauce 1. Place the Inner Pot in the appliance base.
3 tbsp. olive oil
2. Turn the Program Dial to select the Sauté setting.
Press the Temperature Button and adjust the cooking
1 small onion, diced small
temperature to 350° F/177° C. Press the Timer Button
3 cloves garlic, minced
and set the cooking time to 35 mins. Press the Start
2 28-oz cans crushed tomatoes
Button to begin the cooking process.
1 tsp. sugar
3. Add the olive oil, onion, and garlic and cook until
½ tsp. sea salt
slightly golden.
½ tsp. ground black pepper
4. Press the Cancel Button. Add the rest of the tomato sauce
1 bay leaf ingredients.
¼ cup chopped parsley 5. Turn the Program Dial to select the Simmer setting.
Press the Temperature Button and adjust the cooking
10 basil leaves, chopped
temperature to 200° F/93° C. Press the Timer Button and
adjust the cooking time to 60 mins. Press the Start Button
Meatballs
2 lb ground beef
to begin the cooking process.
½ onion, minced
6. While the sauce cooks, add all the meatball ingredients
except the mozzarella cheese to a large bowl and mix well.
2 garlic cloves, minced
7. Form the mixture into 16 balls and stuff 1 mozzarella cube
½ tsp. salt
inside each meatball.
¼ tsp. ground black pepper
8. Once the timer reaches 0, place the meatballs into the
3 eggs
simmering sauce. Press the Cancel Button. Cover the
½ cup breadcrumbs
Inner Pot with the Glass Lid.
¼ cup shredded Parmesan cheese
9. Turn the Program Dial to select the Simmer setting.
¼ cup chopped parsley
Press the Temperature Button and adjust the cooking
¼ cup milk temperature to 200° F/93° C. Press the Timer Button and
adjust the cooking time to 60 mins. Press the Start Button
1 lb cooked spaghetti
to begin the cooking process.
½ lb mozzarella cheese, cut into
16 cubes 10. When the timer reaches 0, press the Cancel Button. Serve
over hot spaghetti.
42
Serves 8
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