Short Ribs; Sous Vide Ny Strip Steaks - PowerXL PXL-GAFC Quick Start Manual And Recipe Book

Short Ribs

Ingredients Directions
1 tsp. garlic powder 1. Combine the garlic powder, onion powder, ginger
powder, and sriracha in a bowl and rub the mixture over
1 tsp. onion powder
the ribs.
1 tsp. ginger powder
2. Place the Inner Pot in the appliance Base.
1 tbsp. sriracha
3. Turn the Program Dial to select the Sauté setting.
12 short ribs
Press the Temperature Button and adjust the cooking
temperature to 350° F/177° C. Press the Timer Button and
Sauce adjust the cooking time to 35 mins. Press the Start Button
1 can cola
to begin the cooking process.
1 ½ cup ketchup
4. Add the ribs to the Inner Pot and sear the ribs on all sides.
2 tbsp. Worcestershire sauce
5. Press the Cancel Button. Combine the sauce ingredients
in a bowl and mix. Add the sauce to the Inner Pot and
2 tbsp. molasses
cover the Inner Pot with the Glass Lid.
6. Turn the Program Dial to select the Simmer setting.
Press the Temperature Button and adjust the cooking
temperature to 210° F/99° C. Press the Timer Button
and adjust the cooking time to 2 hrs. Press the Program
Dial to begin the cooking process.
7. When the timer reaches 0, press the Cancel Button.
Remove the ribs and serve over rice.
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Sous Vide
NY Strip Steaks
Serves 12
Ingredients
2 8-oz NY strip steaks
2 cloves garlic
2 sprigs rosemary
½ tsp. sea salt
¼ tsp. ground black pepper
1 tbsp. olive oil
Sous Vide
Directions
1. Place all the ingredients in a sealable plastic bag and
seal the bag.
2. Place the Inner Pot in the appliance Base.
3. Fill the Inner Pot three quarters full with warm water.
4. Turn the Program Dial to select the Sous Vide setting.
Press the Temperature Button and adjust the cooking
temperature to your desired doneness.* Press the Timer
Button and set the cooking time to 60 mins. Press the
Start Button to begin the cooking process.
5. When the timer reaches 0, press the Cancel Button.
Carefully remove the bags from the water, remove the
steaks, and pat them dry with paper towels.
6. Clean out the Inner Pot. Place the Inner Pot in the
appliance Base.
7. Turn the Program Dial to select the Sauté setting.
Press the Temperature Button and adjust the cooking
temperature to 350° F/177° C. Press the Timer Button and
adjust the cooking time to 35 mins. Press the Start Button
to begin the cooking process.
8. Add the steaks to the Inner Pot and sear for 2 mins. per side.
9. When the steaks are seared, press the Cancel Button.
*Doneness Temperatures:
Rare: 130° F/54° C
Medium Rare: 135° F/57° C
Medium: 140° F/60° C
Well Done: 160° F/71° C
Serves 2
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