Assembling For Mincing - Gastroback DESIGN MINCER PLUS Operating Instructions Manual

of the appliance. Do not use violence!
WARNING!
of sufficient size. The mincer should only be set up on a firm level work surface.
Never place the appliance close to the edge of the working area. Ensure that the
power supply cable does not hang down from the work surface as it could be eas-
ily pulled, particularly by small children, thereby causing serious accidents. Do not
put any cloth or napkins underneath the appliance to avoid endangering by fire and
electric shocks. Never place the appliance on paper towels or uneven working
areas. The air has to able to circulate.
IMPORTANT: Always ensure that the plug is not connected to the power outlet
before assembling or disassembling the appliance.
Place the mincer on a flat, dry surface such as a table top.

ASSEMBLING FOR MINCING

1. Take the worm housing into the right hand
and insert with your left hand the worm
inside the worm housing. (Picture A) The
side of the worm with the plastic end has
to face the worm housing when putting it
inside the worm housing. The worm is cor-
rectly assembled when the plastic end of
the worm stands a few millimetres out of the
worm housing. Take the cutter blade and
attach it to the worm. The rounded side of
the blade must face the worm when atta-
ching it to the axis of the worm. Ensure the square opening of the cutter blade
fits over the four cornered shaft of the worm.
WARNING!
tion when you handle the crossed-blade knife.
ATTENTION:
the attachments. How to work with the attachments is explained further back in the
instructions.
Mount the grinding disc on the cutter blade. The arresting pin must lock precisely into
the corresponding recesses.
IMPORTANT: If the tools overlap the edges of the worm housing the worm is not
placed properly inside of the worm housing. Turn the worm a little bit to make it fit
inside but do not use force. If mounted correctly the grinding disc stands out approx.
The work space has to be easily accessible, solid, even, dry and
The blades of the crossed-blade knife are very sharp. Pay atten-
Never use the cutter blade and the grinding disc together with
A
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