Tools - Gastroback DESIGN MINCER PLUS Operating Instructions Manual

Do not let the motor work continuously for more than 3 minutes. Usually, during this
time, you have processed a tablet full of meat. Thereafter, switch off the motor for 15
minutes to let the motor cool down. It is a good idea to use this time for preparing
the next portion.
Reverse operation is only intended for loosening blocked foods in the worm shaft
(see: ›Clearing a blocking—reverse operation‹).

TOOLS

The appliance is provided with four sets of tools:
• Cutter blade and two grinding discs—for mincing and mixing
• Separator disc and sausage horn—for filling sausage skins with minced meat
• Plastic finger and cone—for making special meat pâté / kebbe
• Cookie maker and former—for preparing cookies
CAUTION! Always use only one matching set of tools. For mincing and mixing
only use one grinding disc at a time.
Select the grinding disc according to the consistency of your foods and your liking.
• Select the coarse grinding disc for firm foods, and for making coarse sausages.
• Select the fine grinding disc for tender foods.
• To get a really fine consistency (e.g. for kebbe), process the foods several times,
beginning with the coarse grinding disc. Then use the fine grinding disc for the
second or third run.
Example: For steak tartar, mince the meat with the coarse grinding disc twice.
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