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Poultry, fish
Food to be cooked
(accessories)
Poultry, 0.8–1.5 kg
(universal tray)
Chicken, approx. 1.2 kg
(rack on universal tray)
Poultry, approx. 2 kg
(oven dish)
Poultry, approx. 4 kg
(oven dish)
Fish, 200–300 g (e.g. trout)
(universal tray)
Fish, 1–1.5 kg (e.g. salmon trout)
(universal tray)
Fish fillet in foil, approx. 200–300 g
(universal tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Fan grill, Conventional heat, Moisture plus +
Conventional heat, Eco fan heat, On, – Off
1
Pre-heat the oven compartment for 5 minutes before putting in the food.
2
Pre-heat the oven compartment before putting in the food.
3
Turn the food half way through grilling.
4
Add approx. 0.25 litres of liquid at the start of the cooking programme.
5
Add approx. 0.5 litres of liquid after 30 minutes.
6
Release 1 manual burst of steam 5 minutes into the cooking programme.
[°C]
170–180
1
180–190
180–190
190–200
160–170
180–190
2
210–220
2
210–220
200–210
Cooking charts
[min]
2
55–65
3
–
2
60–70
2
100–120
3
100–120
2
180–200
2
180–200
6
–
2
15–25
6
–
2
30–40
–
2
25–30
[°C]
85–90
85–90
4
85–90
4
85–90
5
90–95
5
90–95
75–80
75–80
75–80
125
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