Notes On The Functions - Miele H 7860 BPX Operating And Installation Instructions

Roasting
 The traditional British method for
calculating the roasting time is to
allow 15 to 20 minutes per
lb/450 grammes, according to type of
meat, plus approx. 20 minutes,
adjusting the length of time as
roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the
time per cm [min/cm] stated below,
depending on the type of meat:
- Beef/venison: 15–18 min/cm
- Veal/lamb: 12–15 min/cm
- Sirloin/fillet: 8–10 min/cm
 As a general rule, check the food
after the shortest duration.
Tips
- For frozen meat, increase the cooking
duration by approx. 20 minutes per kg.
- Frozen meat weighing less than
approx. 1.5 kg does not need to be
defrosted before roasting.

Notes on the functions

You can find an overview of all the
functions with their recommended
values in "Main and sub-menus".
Use the
Bottom heat
towards the end of the cooking
duration to brown the base of the
food.
Do not use the
Intensive
bake  function for roasting as the
juices will become too dark.
Using Automatic programmes 
 Follow the instructions in the display.
80
 function
Using Fan plus  or Auto roast 
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan plus  function allows you to
use a lower temperature than you would
with the Conventional heat
because the heat is immediately
distributed around the oven compartment.
In the Auto roast  function, the oven
compartment heats initially to a high
searing temperature (approx. 230 °C).
As soon as this temperature has been
reached, the oven automatically drops
the temperature back down to the pre-
selected roasting temperature
(continued roasting).
 Place the food in shelf level 2.
Using Moisture plus 
Use this function with your preferred
type of heating for cooking with
moisture assistance.
 Place the food in shelf level 2.
Using Conventional heat 
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than the recommended
one. This will not change the cooking
duration.
 Place the food in shelf level 2.
Using Eco Fan heat 
Use this function for cooking smaller
roasts or meat dishes while saving
energy.
 Place the food in shelf level 2.
 function,