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Cooking charts
Quark dough
Cakes/biscuits
(accessories)
Fresh fruit cake (tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, Conventional heat, On, – Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
118
[°C]
160–170
170–180
160–170
150–160
[min]
2
45–55
3
45–55
–
3
25–35
1+3
25–35
CF
1
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