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Batter
Cakes/biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray)
Small cakes (2 trays)
Madeira cake (loaf tin, 30 cm)
Marble, nut cake (loaf tin, 30 cm)
Marble, nut cake (ring tray, bundt
cake tin, 26 cm)
Fresh fruit cake (tray)
Fresh fruit cake (springform cake tin,
26 cm)
Flan base (flan base tin, 28 cm)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, Conventional heat, On, – Off
1
Pre-heat the oven compartment before putting in the food.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
[°C]
150–160
150–160
150
1
160
1
150
150–160
1
155–165
150–160
150–160
150–160
150–160
150–160
155–165
150–160
1
165–175
150–160
1
170–180
Cooking charts
[min]
–
2
25–35
–
1+3
30–40
–
2
30–40
–
3
20–30
–
1+3
25–35
–
2
60–70
–
2
60–70
–
2
60–70
–
2
60–70
2
55–65
2
60–70
–
2
40–50
–
1
40–50
2
55–65
–
2
50–60
–
2
25–35
–
2
15–25
CF
–
2
–
–
–
–
–
–
–
–
–
–
–
115
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