Sponge mixture
Cakes/biscuits
(accessories)
Sponge cake base (2 eggs,
springform tin, 26 cm)
Sponge cake base (4–6 eggs,
springform tin, 26 cm)
Whisked sponge (springform tin,
26 cm)
Swiss roll sponge (tray)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, Conventional heat, On, – Off
1
Pre-heat the oven compartment before putting in the food.
[°C]
1
160–170
1
150–160
180
1
150–170
1
180–190
Cooking charts
[min]
–
2
15–25
–
2
30–40
–
2
25–35
–
2
25–45
1
15–25
CF
–
–
–
–
–
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