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Cooking charts
Rubbed in mixture
Cakes/biscuits
(accessories)
Biscuits (1 tray)
Biscuits (2 trays)
Drop cookies (1 tray)
Drop cookies (2 trays)
Flan base (flan base tin, 28 cm)
Cheese cake (springform tin,
26 cm)
Apple pie (springform tin, 20 cm)
Apple pie with top crust (springform
tin, 26 cm)
Fresh fruit cake with glaze
(springform cake tin, 26 cm)
Fresh fruit cake, with glaze (tray)
Swiss apple pie (tray)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, Eco fan heat, Conventional heat, Intensive
bake, On, – Off
1
Pre-heat the oven compartment before putting in the food.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
116
[°C]
140–150
150–160
140–150
140
1
160
140
150–160
1
170–180
170–180
160–170
160
180
1
180–190
160–170
170–180
150–160
170–180
160–170
1
210–220
190–200
[min]
–
2
25–35
–
2
25–35
–
1+3
25–35
–
2
30–40
–
3
20–30
–
1+3
35–45
2
35–45
2
20–30
–
2
80–90
–
2
80–90
–
2
90–100
–
1
80–90
–
2
60–70
–
2
60–70
–
2
60–70
–
2
55–65
–
2
50–60
–
2
45–55
1
45–55
–
2
40–50
CF
–
–
2
–
–
–
2
–
–
–
–
–
–
–
–
–
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