General Menu Of The Instrument - HT ECLIPSE HT9025 User Manual

4.3.10. General menu of the instrument

1. Press key MENU
Fig. 12: General menu of the instrument (ECLIPSE and HT9025)
2. Use the arrow keys
parameters and enter/quit internal subsections.
Command Palette (ECLIPSE)
3. Select item Palette
"
Thermal camera mode.
4. Use the arrow key
scale, Reverse Grey scale, Feather
5. Press the arrow key
menu.
Command Temp Unit (ECLIPSE)
6. Select item Temp Unit
"
unit of temperature to be used in Thermal camera mode (parameter is highlighted in
grey)
7. Use arrow keys
8. Press the arrow key
menu.
Command Measure (ECLIPSE)
9. Select item Measure
"
cursors associated with the
Fig. 13).
to access the instrument
" "
or to select menu items and arrow keys
and press key
"
or key to select among the options: Iron, Rainbow, Grey
, key or key HOLD/REL to confirm and quit the general
and press key
"
or to select options: °C (Celsius), °F (Fahrenheit) or K (Kelvin).
, key or key HOLD/REL to confirm and quit the general
and press key
"
hottest
" "
Fig. 13: Measurement Menu
s general menu
'
to choose the color palette to be used in
or to enable the selection of the measuring
or to enable activation/deactivation of the
or coldest spots in the thermographic image (see
" "
EN - 15
ECLIPSE - HT9025
, to select