Cleaning And Maintenance - Hendi 274125 User Instructions

6.2. Dispensing the product
EN

7. CLEANING AND MAINTENANCE

Machine cleaning and maintenance must be per-
formed with the main switch set to OFF and the ma-
chine unplugged from the mains electricity.
Warning: each time that the bowl is filled with any
type of product (food or sanitizing product), make
sure that the mixing rod is present.
Warning: before carrying out any cleaning job wait
until the machine has cooled down sufficiently.
Warning: the use of abrasive and/or metal sponges
to clean the machine or its components is complete-
ly prohibited; only use ad amp cloth and/or non-abra-
sive sponge for cleaning.
Warning: only use the cleaning brush provided to
clean the channel connecting between the tank and
the tap (see section 7.5, figure 25); never use this
brush to clean other parts.
Before performing any cleaning and maintenance
12
Warning: The products dispensed from the machine
has a very high temperature; risk of scalding.
To dispense hot chocolate proceed as follows,
It is advisable to keep the rod in the maximum
dispensing position to help the product to flow at the
required rate.
Place a cup beneath the tap:
• Use the lever on the tap (the product is dispensed
Fig. 11
when the level is pressed or pulled) until the
required amount of product has been poured inside
the cup:
• Gradually release the tap level so that it returns to
the standby position (tap off).
• If the product is especially think, it is advisable to
keep the rod pulled out at the maximum position;
any clogging in the dispensino line may be removed
by sliding the rod back and forth while keeping the
machine, as shown in the Fig.12
Fig. 12
Warning: never touch the bowl or lid while the ma-
chine is operating, since they are very hot, Always
use the knob when moving the bow! lid
operation on the machine, wear the personal protec-
tions (gloves, glasses,etc.), which are recommended
by the safety standards in force in the country where
the machine is used.
When performing the Cleaning and Maintenance op-
erations, follow these instructions:
• wear protection accident-proof gloves;
• do not use solvents or in flammable materials;
• do not use abrasive and/or metal sponges to clean
the machine and its components;
• do not wash machine components in a dishwasher;
• do not dry parts of the machine in a conventional
and/or microwave oven,
• do not immerse the machine in water;
• do not expose the machine to direct sprays of water;
• clean only with warm water and a sanitizing prod-
uct made from sodium hypochlorite diluted in wa-
ter to obtain an active chloride concentration of
• on completing work, make sure that all protective
covers and guards that have been removed or
opened are set back in place and properly secured.