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Hendi 274125 User Instructions page 8

Hot chocolate dispenser 5 l
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  • ENGLISH, page 3
4.2. Conveyance and handling
Make sure that no one is stationed within range of
lifting and handling operations. ln difficult con-
ditions, specialized personnel should be appointed
to oversee the movements of the machine.
Manual handling of the machine requires at least
Warning: do not make any additional cuts on the packing container.
The WARRANTY does not cover damage caused to the machine during its conveyance and handling.
The Purchaser will bear the cost of repairing or replacing damaged parts. In conditions of use, the machi-
ne may be moved in an upright position only after:
EN
• the bowl has been emptied of its contents (see pa-
ragraph 7.2);
Warning! the machine may be moved only when it has cooled sufficiently.
4.3. Storage
8
Fig. 3
Fig. 4
Note: the dimensions and weight of the packing con-
tainer are approximate.
one person.
Lift the box and carefully convey it, avoiding routes
with obstacles. Pay attention to the overall dimen-
sions and any parts sticking out.
• the boiler has been emptied of water (see para-
graph 7.12).
Before the machine is placed in storage and when-
ever the machine is started up again after a period of
storage, it must be thoroughly cleaned and sani-
tized.
Before placing the machine in storage, empty out
the boiler tank.
Warning: do not store more than 5 machines stacked
on top of one another.
If the machine is to remain unused for a long period
of time, due precautions must be taken with respect
to the place and duration of storage:
• store the machine in a closed place;
• protect the machine from shocks and stresses;
• protect the machine from humidity and large tem-
perature fluctuations;
• prevent the machine from coming into contact
with corrosive substances

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