Cooking Guide - Belling Db4 90dft Prof Manual

To get the best results from your oven, we recommend
pre-heating for around 5 to 15 minutes before placing
your dishes in. This is especially important for items
which are chilled, frozen, batter based, yeast based or
whisked sponges.
If you are using a fanned function, you should still pre-
heat but for a shorter time.
The items in the cooking guide below are based on a
pre-heated oven, but can be adjusted to take into account
personal taste.
Always use high quality trays and tins for cooking. Poor
quality tins and trays can warp in the oven producing
uneven results.
Never use dishes which are cracked, damaged or not
oven proof as heating may lead to shattering inside the
oven.
Food Type
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Puddings
Bread & butter
pudding
Fruit crumble
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry

Cooking Guide

Pre-heating
Oven and bakeware
Temp.
Setting ˙C
Conv Fanned
190 160
180 160
150 125
150 125
170 150
200 175
220 200
220 200
200 180
Time
Approx.
Intensive
- 15 - 25
- 20 - 30
- 2 1/2 - 3hrs
-
2 1/2 - 3hrs
- 45 - 1hr
- 40 - 1hr
200 40 - 45
200 15 - 20
180 depends on
filling
Shelf
Position
7 & 13
7
5
3
9
9
11
12
top - middle