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Temperature Conversion
The oven temperature control markings are gas marked 0 to 9.
The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown
below as a guide.
Gas Mark
MAIN OVEN
(Centre Oven Temperatures)
Celsius °C
1/2
110
1
120
2
150
3
175
4
195
5
210
6
220
7
230
8
235
9
240
Main Conventional Oven Cooking Guide
This chart is for guidance only, follow food manufacturers recommendations
whenever available.
FOOD
BEEF
LAMB
PORK
POULTRY
CASSEROLES
FRUIT CAKE
SMALL CAKES
VICTORIA SANDWICH
APPLE PIE
SCONES
Top Conventional Oven Cooking Guide (G756 & 758 Only)
This chart is for guidance only, follow food manufacturers recommendations
whenever available.
FOOD
BEEF
LAMB
PORK
POULTRY
SMALL CAKES
SCONES
Accuracy:-
Note that times and temperatures in this book are for guidance only.
TOP OVEN (G756 & 758 Only)
(Centre Oven Temperatures)
Fahrenheit °F
Celsius °C
230
110
250
130
300
140
350
150
385
165
410
175
430
190
445
205
455
220
465
235
COOKING
GAS MARK
4-5
25-30 mins/450g + 30 mins
4-5
25-30 mins/450g + 30 mins
4-5
35-40 mins/450g + 30 mins
4-5
25-30 mins/450g +25 mins
3
1.5 - 2 hours dependant on qty
2
2 - 3.5 hours dependant on size
5
17-25 mins
4
20-30 mins
6
50-60 mins
7
12-15 mins
COOKING
GAS MARK
5-6
25-30 mins/450g + 30 mins
5-6
25-30 mins/450g + 30 mins
5-6
35-40 mins/450g + 30 mins
5-6
25-30 mins/450g +25 mins
5
17-25 mins
7
12-15 mins
20
Fahrenheit °F
230
265
285
300
330
315
340
400
430
455
TIME
SHELF
POSITION
TIME
SHELF
POSITION
5
5
5
5
4 or 5
3
2 & 4
2 & 4
1
1 & 3
2
2
2
2
1
1
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