Cooking Results Not Satisfactory - Belling 644 Installation And User Instructions Manual

Problem
Grilling
Uneven cooking front
and back
Fat splattering
Baking General
Uneven rising of cakes
Sinking of cakes
Over/Under cooking
Fast/Slow cooking
Top Oven Baking
Uneven cooking front
to back
Uneven rising of cakes
Overcooking
Food is taking too long
to cook
38

Cooking Results Not Satisfactory?

Check
Ensure that the grill pan is positioned centrally below the grill
element.
Ensure that the grill is not set too high.
Ensure that the oven shelves are level by using a spirit level on the
rod shelf and adjusting the wheels/feet. The oven should be checked
both left to right and front to back.
The following may cause cakes to sink:
1. Preheating of fan ovens.
2. Cooking at too high a temperature.
3. Using normal creaming method with soft margarine.
(Use the all-in-one method).
Refer to the cooking times and temperatures given in the
cooking charts, however, it may be necessary to increase or
decrease temperature by 10
Do not use oven/meat tins greater than 56mm (2
Ensure that any cooking utensils are at least 100mm (4") from front
of the shelf.
Ensure that the shelf is level (see above) and that the food is
positioned centrally in the oven.
Remember to reduce cooking temperatures by 10
recipes when using the Top Oven.
Ensure that any cooking utensil used in the Top Oven is not
larger than 300x225mm (12" by 9"), eg. the main oven meat
pan.
Only cook one item at a time to avoid overloading the oven.
o C to suit personal taste.
1 / ") in height.
4
o C from standard