Fanned Oven Guide - Belling Db4 90dft Prof Manual

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Some adjustment will have to be made to conventional

cooking temperatures.

The

table

below

temperatures, fanned temperatures and gas marks.

For optimum results using the fanned oven setting,

conventional temperatures need to be converted to the

fanned oven temperatures.

For example and item which would cook at 180˚C will

now cook at the fanned oven temperature of 160˚C.

This is a high efficiency oven, you may notice an

emission of steam when the door is opened.

When cooking chilled or frozen foods, use the

recommended cooking times and temperature on the

packaging. Always make sure the food is piping hot

throughout before serving.

There are no zones of heat, and no flavour transfer

when using a fanned oven - allowing you to cook a

greater variety of foods together.

If you are cooking on more than one shelf, you may

need to slightly increase the cooking time.

Always make sure that there is enough space between

dishes, to allow food to rise, and to air to circulate.

Conventional

temp (˚C)

100

110

130

140

150

160

180 - 190

200

220

230

250