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Summary of Contents for Belling 100 GT
- Page 1 Belling 100 / 110 GT...
- Page 2 IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans perform- ance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency.
- Page 3 Alternatively, you can register, and apply for extended war- ranty on line at: www.belling.co.uk/contact/warranty. If your appliance is covered by the warranty and guaran- tee, you will not be billed for work undertaken should your appliance be faulty, terms and conditions do apply, so please read through the literature carefully.
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Page 4: Table Of Contents
Contents User’s Section ............Before Using Your Cooker . -
Page 5: Before Using Your Cooker
Before Using Your Cooker Before using this appliance please make sure that you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing. -
Page 6: Hob & Cooker Safety
Hob & Cooker Safety WARNING: Parts of Always ensure that pan bases are dry, and flat before the appliance may using them on the hob. become hot while in use, always make sure Always position pans over the centre of the burner, that children are and turn the handles to a safe position so they cannot supervised when they... -
Page 7: Chip Pan Fires
Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and over flow. - Page 8 Programmer / Clock (if fitted) (Programmable oven - left hand only) The programmer buttons minus plus The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. To set the time of day When the power is turned on to the appli- ance, the time of day starts from 0.00.
- Page 9 Programmer / Clock (if fitted) Setting the minute minder Press and release the function button. The minute minder bell symbol will appear and flash on the display. Use the plus and minus buttons to set the required alarm time. After setting, the display will revert to show the time of day and the bell symbol will stop flash- ing.
- Page 10 Programmer / Clock (if fitted) Semi-automatic cooking displayed alongside the minute minder bell indicator in the time of day display. This clock funcion can be used when you have started cooking a meal or a dish in the oven and want to set the time for the oven to switch off.
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Page 11: Using Your Gas Hob
Using Your Gas Hob Hob Ignition Models without thermocouples: To turn on, place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. How can I tell if my hob If your hob has an ignition button or switch on the has thermocouples? fascia, press it in until your burner lights. -
Page 12: Using Your Griddle
Using Your Griddle (if supplied) Always make sure that Only use the griddle which has been approved for use on children are super- this appliance. Do not use any other griddle, as this may vised when they are be hazardous. near to the appliance Please read these instructions thoroughly before using the when it is in use. -
Page 13: Using Your Grill
Using Your Grill CAUTION: Accessible Before you start grilling..parts may be hot Before you use the grill, make sure you have placed the when the grill in use. grill shelf in the position you need as once the grill is on Young children you may injure yourself if you try to move the shelf. -
Page 14: Using Your Main Oven
Using Your Main Oven Your oven may have an Getting started FSD fitted. If it does, The main oven may be controlled by the programmer you will need to hold (see The Programmer/Clock for details). the control in for 15 seconds to allow the The programmer must be set to manual before it can be oven burner to ignite. -
Page 15: Roasting Guide
Roasting Guide Roasting Meats Always calculate the Meat joints and poultry should be roasted at Gas mark 5 weight of the meat or for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf poultry and include any stuffing. position 2. -
Page 16: General Baking Guide
General Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. -
Page 17: Cleaning Your Gas Hob
Cleaning your Gas Hob Always allow your Sometimes when a hob is not working well, it is because appliance to cool it needs cleaning. down, and switch off the electricity before you clean any part of Enamel parts Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad. -
Page 18: Cleaning Your Cavities
Cleaning your Cavities Always allow your Cleaning the oven cavities appliance to cool Some foods can cause fat to spit, especially if you have down, and switch off open roasted, this leaves the inside of the cavity the electricity before you clean any part of greasy. -
Page 19: Cleaning Your Appliance
Cleaning your Appliance Always allow your Painted & Plastic parts appliance to cool Only use a clean cloth wrung out in hot soapy water. down, and switch off Do not use abrasive cleaners, such as “Cif”, wire or nylon the electricity before you clean any part of cleaning pads on these parts. -
Page 20: Cook Shop
Cook Shop To order or enquire about any Product Product Quantity Where used of these products, please call description code the Spares Sales team on: 0844 815 3745 Rectangular 082612620 Hoods carbon filters Round carbon 082611571 Hoods filters Ceramic hob 082606781 All ceramic glass scraper kit... -
Page 21: Before You Call
Before you call. . Problem? Advice Check there is a spark when the The ignition won’t work. ignition button is depressed. If (Gas and dual fuel models) there is no spark, check the electricity supply is switched on at the socket. Check that the gas supply is switched on. -
Page 22: Changing Light Bulbs
Changing Light Bulbs Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the top/main oven door and see which type you have. - Page 23 Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent installer. This is a Class 1 appliance regarding installation requirements. Before you start Always make sure that you have carefully read through the installation pages of this book - careful planning at the beginning will ensure a quick and easy installation.
- Page 24 Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions. If your appliance has a side opening door, we recommend a side clearance of 60mm to allow the oven door to fully open.
- Page 25 Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440:Part 2. All rooms require an openable window, or equivalent, and some will require a permanent vent as well.
- Page 26 Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. UK Regulations & Standards always refer to the most recent issue of the standards Gas Safety Regulations. Building Regulations - issued by the DEFRA, Building Standards (Scotland) (Consolidated) - issued by the Scottish Development Department.
- Page 27 Installing Your Cooker Connecting to the gas supply The inlet to the appliance is ISO 7 - Rp ” internal ⁄2 thread situated towards the top right corner of the rear. Fit the bayonet connection. This should be located so as to ensure that the flexible hose does not kink.
- Page 28 Installing Your Cooker Commissioning - all appliances Pressure settings: G20 Natural Gas @ 20mbar G30 Butane @ 28-30mbar G31 Propane @ 37mbar Turn on gas supply and check for soundness at the hotplate injector. Light two burners and check that the pressure is correct.
- Page 29 Installing Your Cooker Fitting the plinth (if applicable) Oven cavity Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below Door 915mm - you can only fit the plinth cover labelled X. You can adjust the height using the feet (1) of the appliance.
- Page 30 Installing Your Cooker Stability Hook Rear of cooker (not supplied) Stabilising and Securing Firmly fix chain Your cooker may come with a stability chain, if it does not to cooker rear we recommend that you buy a stability bracket from your local supplier, this will keep the cooker from moving and Stability chain to will prevent damage to the flexible hosing at the back of...
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Page 31: Technical Data
Technical Data - Notes Type of gas: Natural Gas I LP Gas I Please see your data badge for specified gas type. Never attempt to convert an appliance - unless the data badge states that you can. Burner Aeration: Fixed Pressure setting: G20 Natural Gas @ 20mbar G30 Butane @ 28-30mbar... - Page 32 Technical Data - Notes Fuel Type Hotplate Burner / Nominal Rate Butane Propane Injectors Element used Hob - small 1.0kW Natural Gas Hob - medium 2.0kW Hob - Large 3.0kW Hob - wok 3.5kW 121 & 63 Total heat input 7 burners 14.5kW Hob - small...
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Page 33: Service Record
Service Record Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: base of storage drawer Freestanding appliances: front frame near oven cavity Built in oven: front frame near oven cavity Hobs: base plate of the hob Having these numbers to hand will help us to help you, quickly and more efficiently. - Page 34 For customers outside the UK and Northern Ireland, please contact your local supplier. Glen Dimplex Home Appliances Limited is the owner of the Stoves brand and is part of the Glen Dimplex group of companies. 08 27506 02 © 11.2010 Gas Range Model Names: Belling Classic 100GT, 110GT.
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