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USING THE OVEN/GRILL - MULTI-FUNCTION
COOKING GUIDE
Pre-heating
To get the best results from your oven,
To get the best results from your oven, we recommend
we recommend pre-heating for around 5
To get the best results from your oven, we recommend
To get the best results from your oven, we recommend
to 15 minutes before placing your dishes
pre-heating for around 5 to 15 minutes before placing
pre-heating for around 5 to 15 minutes before placing
pre-heating for around 5 to 15 minutes before placing
in. This is especially important for items
your dishes in. This is especially important for items
your dishes in. This is especially important for items
your dishes in. This is especially important for items
which are chilled, frozen, batter based,
which are chilled, frozen, batter based, yeast based or
which are chilled, frozen, batter based, yeast based or
which are chilled, frozen, batter based, yeast based or
yeast based or whisked sponges.
whisked sponges.
whisked sponges.
whisked sponges.
If you are using a fanned function, you should still pre-
If you are using a fanned function, you should still pre-
If you are using a fanned function, you should still pre-
If you are using a fanned function, you
heat but for a shorter time.
heat but for a shorter time.
should still preheat but for a shorter time.
heat but for a shorter time.
The items in the cooking guide below are based on a
The items in the cooking guide below are based on a
The items in the cooking guide below are based on a
The items in the cooking guide below are
pre-heated oven, but can be adjusted to take into account
pre-heated oven, but can be adjusted to take into account
pre-heated oven, but can be adjusted to take into account
based on a pre-heated oven, but can be
personal taste.
personal taste.
personal taste.
adjusted to take into account personal
taste.
Oven and bake-ware
Always use high quality trays and tins for cooking. Poor
Always use high quality trays and tins for cooking. Poor
Always use high quality trays and tins for cooking. Poor
quality tins and trays can warp in the oven producing
quality tins and trays can warp in the oven producing
quality tins and trays can warp in the oven producing
Always use high quality trays and tins
uneven results.
uneven results.
uneven results.
for cooking. Poor quality tins and trays
Never use dishes which are cracked, damaged or not
Never use dishes which are cracked, damaged or not
Never use dishes which are cracked, damaged or not
can warp in the oven producing uneven
oven proof as heating may lead to shattering inside the
results.
oven proof as heating may lead to shattering inside the
oven proof as heating may lead to shattering inside the
oven.
oven.
oven.
Never use dishes which are cracked, dam-
aged or not oven proof as heating may
lead to shattering inside the oven.
Food Type
Food Type
Food Type
Food Type
Cakes
Cakes
Cakes
Cakes
Small cakes
Small cakes
Small cakes
Small cakes
Victoria sandwich
Victoria sandwich
Victoria sandwich
Victoria sandwich
Semi rich fruit cake
Semi rich fruit cake
Semi rich fruit cake
Semi rich fruit cake
Christmas cake
Christmas cake
Christmas cake
Christmas cake
Puddings
Bread & butter
Puddings
Puddings
Puddings
pudding
Bread & butter
Bread & butter
Bread & butter
pudding
Fruit crumble
pudding
pudding
Fruit crumble
Fruit crumble
Fruit crumble
Miscellaneous
Miscellaneous
Miscellaneous
Miscellaneous
Yorkshire pudding:
Yorkshire pudding:
Yorkshire pudding:
Yorkshire pudding:
large
large
large
large
small
small
small
small
Shortcrust pastry
Shortcrust pastry
Shortcrust pastry
Shortcrust pastry
e
e
e
Pre-heating
Pre-heating
Pre-heating
Oven and bakeware
Oven and bakeware
Oven and bakeware
Temp. Setting °C
Temp.
Temp.
Temp.
Setting ˙C
Setting ˙C
Setting ˙C
Conv
Conv
Fanned
Fanned
Conv
Fanned
Conv
Fanned
190
175
190
190
175
175
190
175
180
160
180
160
180
160
180
160
150
125
150
125
150
125
150
125
150
150
125
125
150
125
150
125
170
150
170
150
200
170
175
150
170
150
200
175
200
175
200
175
220
200
220
200
220
200
220
200
220
200
220
200
220
200
220
200
200
180
200
180
200
180
200
180
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf position between shelves, to
allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays
and roasting tins that should be used are
as follows;
Baking tray 350mm x 250mm
This size of baking tray will hold up to 12
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
Time Approx.
Time
Time
Time
Approx.
Approx.
Approx.
Intensive
Intensive
Intensive
Intensive
-
15 - 25
-
-
15 - 25
15 - 25
-
15 - 25
-
20 - 30
-
20 - 30
-
20 - 30
-
20 - 30
-
-
2 1/2 - 3hrs
2 1/2 - 3hrs
-
2 1/2 - 3hrs
-
2½ - 3hrs
-
-
-
2 1/2 - 3hrs
2 1/2 - 3hrs
2 1/2 - 3hrs
-
2½ - 3hrs
-
45 - 1hr
-
45 - 1hr
-
-
45 - 1hr
40 - 1hr
-
45 - 1hr
-
40 - 1hr
-
40 - 1hr
-
40 - 1hr
200
40 - 45
200
40 - 45
200
40 - 45
200
40 - 45
200
15 - 20
200
15 - 20
200
15 - 20
200
15 - 20
180
depends on
180
depends on
180
depends on
180
depends on filling
filling
filling
filling
31
31
31
Shelf
Shelf
Shelf
Shelf
Position
Position
Position
Position
7 & 13
7 & 13
2 & 4
7 & 13
7
7
7
3
5
5
5
2
3
3
3
2
3
9
9
3
9
9
9
9
4 - 5
11
11
11
12
12
4 - 5
12
top - middle
top - middle
top - middle
4 - 5
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