Related Manuals for Belling platinum db2
Summary of Contents for Belling platinum db2
- Page 1 Installation & User’s instructions platinum db2 - Natural Gas Note: This appliance is supplied for use with the category of gas specified and cannot be converted to any other gas.
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Page 2: Table Of Contents
Contents Page Product Specification ……………………………………………………. Introduction Your Belling Cooker…………………………….. Getting Help……………………………………… Installation Instructions ……………………………………………………. For Your Own Safety Never…………………………………………….. Always…………………………………………… Know Your Cooker ……………………………………………………. Know Your Control Panel ……………………………………………………. Timer Instructions …………………………………………………….. 14-18 Automatic Cooking (Large Oven) ……………………………………………………… Rules to follow when cooking automatically Using the Hob Description of Hotplates…………………………. -
Page 3: Product Specification
Product Specification Platinum db2 Gas Type Gas Supply Pressure 20mbar for G20 Electrical Supply 230V – 240V Electrical Supply Frequency 50Hz Total Heat Input (Gas) 16.1 kW Total Heat Input (Electric) 2.6 kW Large Gas Oven Wattage (Timed) 2.6 kW... -
Page 4: Introduction
Introduction Your Belling Cooker Thank you for purchasing a new Belling db2 cooker. Its stylish, practical design will enhance your kitchen and make cooking a pleasure. It features a large gas oven, a small gas oven, a separate electric “closed-door” grill, a storage compartment, 5 gas burners and a utensil holder. -
Page 5: Installation Instructions
Installation Instructions This appliance has been tested and certified by BG Technology and carries the C.E. Mark. The installation must be in accordance with the current I.E.E. Wiring Regulations. Gas safety (Installation & Use Regulations.) This appliance must be installed in accordance with BS6172. In your own interest and that of safety, it is LAW that all Gas Appliances are installed by competent persons in accordance with Gas Safety Regulations. - Page 6 Your cooker is heavy, so be careful when moving or positioning it. Do not try to move the cooker by pulling on the doors or handles or control panel. The Belling platinum db2 is designed to 'slot-in' between 600mm deep cabinets, spaced at least 1000mm apart.
- Page 7 Installation Instructions Any overhanging surface or cooker hood should be at least 760mm (30") above the cooker hob. We do not recommend positioning the cooker below wall cupboards, as the heat and steam from the cooker may cause damage to the cupboard and its contents.
- Page 8 Installation Instructions Connecting to Electrical For your own safety, we recommend that your cooker is installed by a suitably qualified person. Supply The cooker should be installed in accordance with the latest edition of the IEE Regulations. WARNING: THIS APPLIANCE MUST BE EARTHED! The cooker must be connected to the correct electrical supply as stated on the rating plate, through a suitable 20 amp fused spur outlet (13Amp fuse ) incorporating a double pole switch having a contact separation of at least 3mm in...
- Page 9 Installation Instructions Check for Gas Soundness Gas pressure should be checked on a semi-rapid hob burner. Remove the injector and fit the pressure test nipple supplied. Light the other four burners and both ovens, then note the pressure. This should be as stated on the rating label. Note: Replace the injector after checking.
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Page 10: For Your Own Safety
For Your Own Safety When used properly your Belling Cooker is completely safe, but as with any cooker there are some precautions you must take in its use. NEVER • Never allow anyone except an authorized Belling Service Agent to service or repair your cooker. -
Page 11: Always
For Your Own Safety • Never use the hotplates with the burner caps removed. • Never use badly designed or misshapen pans which may be unstable. • Never allow pan handles to stick out beyond the hotplate (where they can be knocked) or over another burner. -
Page 12: Know Your Cooker
Know Your Cooker Plint... -
Page 13: Know Your Control Panel
Know Your Control Panel Electric Grill Control Small Gas Oven control Spark Ignition Switch c l o s e d pl at i num db2 el ect r i c gr i l l door stop (5) Gas Hotplate Controls Large Gas Oven control Electronic Digital Clock, Minute Minder (Programmable Timing Option) -
Page 14: Timer Instructions
Timer Instructions The oven timer offers you the following features: Time of day Automatic cooking (Large oven only) Minute minder The large oven can be controlled by the automatic timer. When the timer has been set, the small oven remains functional. Hints on Automatic Select foods which will take the same amount of time to cook and require approximately the same temperature. - Page 15 Timer Instructions Step 1 Make sure all the oven controls are turned off. To set the Time of Day Step 2 Check that the electricity supply to the oven is switched on. Step 3 When switched on the display will show 0.00 and Auto flashing intermittently.
- Page 16 Timer Instructions Step 5 Turn off the oven control To set Timer to switch OFF Automatically (Continued) Step 6 Press the button to cancel the bleeping (If 2 minutes has not elapsed) Press button again to return to manual operation. (This allows you to cook at a specified time for a chosen period To set Timer to switch ON before the oven switches OFF Automatically...
- Page 17 Timer Instructions Step 6 Turn off the oven control To set Timer to switch ON & OFF Automatically (Continued) Step 7 Press the button to cancel the bleeping (If 2 minutes has not elapsed) Press button again to return to manual operation. When cooking Automatically the cook period can be checked at Other Notes On Timer any time simply by pressing the “...
- Page 18 Timer Instructions To Set the Minute Minder Step 1 Ensure the time of day is set correctly Step 2 Press and release the “ “ button. Within 5 seconds press and hold the “ ” button until the required time is set Bell symbol (A bell symbol will light).
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Page 19: Automatic Cooking (Large Oven)
Automatic Cooking (Large Oven) Rules to follow when When planning your meal, remember that the oven control setting cooking automatically refers to the center of the oven - it is warmer above and cooler below. Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. -
Page 20: Using The Hob
Using The Hob The hob is made of enamelled mild steel and fitted with five gas Description of Hotplate Burners hotplate burners. The left front hotplate burner (Raped) is rated at 3.0kW. The left rear and right front hotplate burners (Semie – Raped) are rated at 1.75kW. -
Page 21: Choosing Your Utensils
Using The Hob Any type of flat based kettle or pan from 100mm (4in.) to 230mm (9in.) base Choosing Your Utensils diameter may be used. Do not use pans which are unstable when placed on a flat work-top. The use of split pans, i.e. those comprising two or more pans designed to fit together over a single burner, is not recommended as these can be unstable on the hotplate. -
Page 22: Safety Requirements For Deep Fat Frying
Using The Hob Safety Requirements for IMPORTANT: Deep Fat Frying As there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) or in close proximity to hotplates. In the unfortunate event of a fire it will assist in smothering the flames if the pan lid is replaced, and the electricity supply is switched OFF . -
Page 23: Grilling (Closed Door)
Grilling (Closed door) The Belling platinum db2 has an electric grill in the large oven compartment. This grill is thermostatically controlled and only suitable for closed door grilling. Caution Grilling should never be undertaken with the grill/oven door open. Never operate the grill without the grill roof in place. -
Page 24: The Ovens
The Ovens The Belling platinum db2 has one large gas and one small gas oven. The ovens have different heat zones with the thermostat settings referring to the temperature on the middle shelf; above the shelf it is hotter and below it is cooler. -
Page 25: Storage & Re-Heating Of Food
Storage and Reheating of Food. It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. -
Page 26: Oven Cooking Chart
Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. - Page 27 Oven Cooking Chart FOOD Shelf Approx. Cooking time and Comments Mark Position Cakes, Pastries & Biscuits Small Cakes 2 and 4 17 - 25 mins. (12 per tray) 2 trays 1 tray 17 - 25 mins. Victoria Sandwich 2 and 4 Small Oven 20 - 30 mins.
- Page 28 Temperature Conversion Scale Approximate Oven Temperature Conversion Chart FAN OVEN ° ° ° ° C GAS MARK CONVENTIONAL OVEN (It is not always necessary to pre-heat oven) ° ° ° ° F ° ° ° ° C...
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Page 29: Ovens & Grill
Care and Cleaning In the interests of both safety and hygiene your Belling platinum DB2 needs to be kept clean. A build-up of grease or fat from cooking could cause a fire hazard. WARNING! For your own safety, always switch off your cooker at the mains supply and allow to cool before cleaning. -
Page 30: Pan Supports/Burner Caps/Burner Bodies
Remove any blockage with a nylon brush. Belling Cookclean Panels Both ovens have side runners that are coated with a special enamel which will absorb and gradually vaporize any splashes which occur during cooking. -
Page 31: Replacing The Oven Lamp
Care and Cleaning If the oven lamp fails you can replace it yourself by following these few Replacing the Oven Lamp instructions. WARNING! Switch off the cooker at the mains supply before attempting to (Both ovens) replace the oven lamp. Remove the oven shelves. - Page 32 Is There Something Wrong With Your Cooker? Before contacting your Belling Service Center/Installer, check the problem Fault Finding Guide guide below; there may be nothing wrong with your cooker. Problem Check Nothing Works. Is the main cooker wall switch turned on? Is the timer working? If the timer is not working it is likely that there is no electricity supply to your cooker.
- Page 33 Cooking Results Not Satisfactory? PROBLEM CHECK GRILLING Ensure that the grill pan is positioned centrally below the grill Uneven cooking front to burner. back Fat Splattering Ensure that the grill is not set at too high a setting. BAKING GENERAL. Ensure that the oven shelves are level by using a spirit level Uneven rising of cakes on the rod shelf.
- Page 34 Also note your postcode ......In order to provide a complete service history for your Belling platinum DB2,...
- Page 35 Issue 1 10/10/00 Belling Appliances Ltd, Tel: Belling Help Line 01709 579902 Mexborough, General Enquiries 01709 579900. South Yorkshire, S64 8AJ Part No. 08/18365/0...