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T O P O V E N
Cooking temperatures
The temperature settings and time given in the
Baking Guides are based on dishes made with block
margarine. If soft tub margarine is used, it may be
necessary to reduce the temperature setting. If a
recipe gives a different temperature set-ting to that
shown in the guide, the recipe instruction should be
followed.
Because the top oven is more compact,
4
it may be necessary to reduce cooking
temperatures specified in recipes by up
to 20°C.
Item
Small cakes
Victoria sandwich (2 x 180mm
/ 7")
Swiss roll
Semi rich fruit cake (180mm x
7")
Scones
Meringues
Shortcrust pastry
Puff / flaky pastry
Choux pastry
Biscuits
Sponge pudding
Milk pudding
B A K I N G G U I D E
4
Cooking times
4
4
Temperature (°C)
160°C - 180°C (fanned)
160
200
140
215
90 - 100
200 - 210
200 - 210
200 - 210
160 - 200
150
140
16
Use the baking guide as a reference for
determining which temperatures to use.
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
due to the size and type of cooking dish
and personal preferences.
Shelf Position
Approximate cooking time
1
15 - 20 mins
1
20 - 25 mins
1
8 - 12 mins
1
2¼ - 2¾ hours
1
10 - 15 mins
1
2 - 3 hours
1
Depends on size & type
1
of cooking dish & also the
filling
1
2
10 - 20 mins
1
30 - 45 mins
1
2 - 2½ hours
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