Philips HD9040 Additional Baking Information page 7

program: Super Rapid
Milk powder
Oil
Salt
Sugar
White flour
Dried yeast
Dough/pizza dough (program 9)
program: Dough
Water (27°C/80°F) or milk
Milk powder
Oil
Salt
Sugar
White flour
Dried yeast
strawberry or blackberry jam (program 12)
Program: Jam
Fresh or frozen (thawed) fruit
Sugar
conversion table
tsp/tbsp/cup
¼tsp
½tsp
1tsp
1tbsp
¼ cup
1/3 cup
½ cup
2/3 cup
3/4 cup
1 cup
multi Bread shaper programs and recipes
The Multi Bread Shaper programs (13 and 14) enable you to make your own variety of bread shapes. From small and big buns to baguettes and
free shapes. These programs have two stages:
- First stage: kneading and rising of the dough
- Second stage: baking
kneading and rising of the dough
1 Remove the bread pan from the appliance (see chapter 'Using the appliance' in the user manual).
2 Assemble the kneading blades (see chapter 'Using the appliance' in the user manual).
3 Measure and put the ingredients in the bread pan (see chapter 'Using the appliance' in the user manual).
4 Put the bread pan back in the breadmaker (see chapter 'Using the appliance' in the user manual).
5 Plug in the breadmaker.
6 Press the program selector and select program 13 or 14.
7 If desired, press the crust colour selector one or more times to select the appropriate crust colour.
For programs 13 and 14, the preset crust colour is medium.
8 Press the start/stop/cancel button to start the dough kneading cycle, which is followed by the rising cycle.
9 When the first stage of the program is finished, the appliance goes into standby.
The appliance beeps to tell you that the kneading and rising of the dough is finished.
,
Note: The two cycles (kneading and rising of the dough) take place automatically and last 1 hour and 21 minutes, i.e. 26 minutes of kneading followed
55 minutes of rising.
4222.005.0042.4.indd 7
750g
-
-
-
-
-
-
750g
-
-
-
-
-
-
-
1000g
2tbsp
2tbsp
1tsp
2tbsp
600g
4tsp
1000g
340ml
2tbsp
¼ cup
2tsp
2tbsp
600g
2tsp
2 cups
1.5 cups
ml
1ml
2ml
5ml
15ml
50ml
75ml
125ml
150ml
175ml
250ml
EnglIsH
7
1250g
-
-
-
-
-
-
1000g
02-06-10 14:29