Siemens HB34D552 Series Instruction Manual page 55

Food Amount/
weight
Saddle of lamb 1.5 kg
on the bone*
Rabbit pieces 1.5 kg
Wiener sausage
Bavarian veal
sausages
* Sear first
Fish
Food
Sea bream, whole
Sea bream fillet
Fish terrine
Trout, whole
Cod fillet
Salmon fillet
Mussels
Rose fish
Stuffed sole rolls
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Accessories
wire rack +
baking tray
wire rack +
baking tray
perforated +
baking tray
perforated +
baking tray
Amount/ Accessories
weight
per perforated +
0.3 kg baking tray
per perforated +
0.15 kg baking tray
bain marie wire rack
dish 1.5 l
per perforated +
0.2 kg baking tray
per perforated +
0.15 kg baking tray
per perforated +
0.15 kg baking tray
1.5 kg baking tray
per perforated +
0.15 kg baking tray
perforated +
baking tray
Level Mode of
operation
2 hot air +
steam
2 hot air +
steam
3 steam
1
3 steam
1
Level Mode of
operation
3 steam
1
3 steam
1
2 steam
3 steam
1
3 steam
1
3 steam
1
2 steam
3 steam
1
3 steam
1
Temperature Duration
in ºC in min.
160 170 15 25
150 160 40 60
80 85 12 18
80 85 15 20
Temperature Duration
in ºC in min.
80 90 15 25
80 90 10 20
70 80 40 80
80 90 12 15
80 90 10 14
100 8 10
100 10 15
80 90 10 20
80 90 10 20
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