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Preserve
P 39
Cook eggs
P 40
Programme table
Programme
P1*
Steam cauliflower florets
P2*
Steam broccoli florets
P3*
Steam green beans
P4*
Steam sliced carrots
P5*
Steam white asparagus
P6
Steam frozen mixed
vegetables
P7*
Boiled potatoes
P8*
Unpeeled boiled potatoes
* You can delay the end time for this programme
All manuals and user guides at all-guides.com
The programme is suitable for fruits with a stone and
core and for vegetables (except beans).
Blanch pumpkin before preserving.
The programme is designed for 1 litre jars.
After the end of the programme, open the appliance
door to prevent cooking from continuing. Leave the
jars to cool down for a few minutes in the cooking
compartment.
Pierce the eggs before cooking. Do not place eggs on
top of each other. Size M corresponds to a unit weight
of approx. 50 g.
In this section you will find all the programmes for your
combination steam oven. Follow the instructions for
the programmes.
Notes
florets of equal size
florets of equal size
slices, approx.
3 mm thick
medium sized,
quartered,
individual weight
30 40 g
medium sized,
dia. 4 5 cm
Ovenware/accessories
perforated cooking container
+ baking tray
perforated cooking container
+ baking tray
perforated cooking container
+ baking tray
perforated cooking container
+ baking tray
perforated cooking container
+ baking tray
perforated cooking container
+ baking tray
perforated cooking container
+ baking tray
perforated cooking container
+ baking tray
Level
3
1
3
1
3
1
3
1
3
1
3
1
3
1
3
1
27
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