Juicing; Preserving - Siemens HB34D552 Series Instruction Manual

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Food
Yeast dough
Sourdough

Juicing

Food
Raspberries
Red currants

Preserving

62
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Stand the dough bowl on the wire rack. Do not cover
the dough.
Amount Cookware
1 kg
bowl + wire rack
1 kg
bowl + wire rack
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to
draw out the juice.
Pour the berries into the perforated cooking container
and insert at level 3. Insert the solid cooking container
at level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out
the rest of the juice.
Accessories
Level
Perforated +
3
solid
1
Perforated +
3
solid
1
Preserve food which is as fresh as possible. When
foods are stored for a relatively long period, their
vitamin content is reduced and they cook more
readily.
Only use fruit and vegetables which are in perfect
condition.
Check preserving jars, rubber rings, clips and springs.
Temperature
in ºC
35
35
Mode of
Temperature
operation
in ºC
Steam
100
Steam
100
Cooking time in
min.
20 30
20 30
Duration
in min.
30 45
40 50

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