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HB36P572
[en] Instruction manual ................................................................................2
*9000615100*
9000615100

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Summary of Contents for Siemens HB36P572

  • Page 1 HB36P572 [en] Instruction manual ................2 *9000615100* 9000615100...
  • Page 2: Table Of Contents

    Produktinfo Basic settings ................11 Changing the basic settings ............12 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Automatic switch-off..............12 and in the online shop www.siemens-eshop.com ã=Safety precautions Please read this instruction manual carefully. Please keep the Electrical connection instruction and installation manuals in a safe place.
  • Page 3: Causes Of Damage

    Causes of damage if they have insufficient knowledge or experience. ■ Never let children play with the appliance. Caution! Baking tray, greaseproof paper, aluminium foil or ovenware ■ Hot cooking compartment on the cooking compartment floor. Do not place baking trays Risk of burns! or ovenware on the cooking compartment floor.
  • Page 4: Your New Appliance

    Your new appliance Use this section to familiarise yourself with your new appliance. explained. You will find information on the cooking The control panel and the individual operating controls are compartment and the accessories. Control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.
  • Page 5: Cooking Compartment

    Heating phases Wire rack When the oven is started, five bars appear in the status bar. For ovenware, cake tins, roasts and The set temperature has been reached when the last bar is grilled food. filled. The wire rack can be used with the outer rail facing up or down ½...
  • Page 6: Before Using The Appliance For The First Time

    Switching on ' KRW DLU  ƒ& Press the ‡ button. The Siemens logo appears. Select the required operating mode. You can select a different operating mode at any time. " button = types of heating ■ You can read how to make settings in the various sections.
  • Page 7: Setting The Oven

    Setting the oven In this section, you will find information about 3D hot air and 160 °C are suggested in the display. You can apply this setting immediately with the † button. which types of heating are available in your oven ■...
  • Page 8: Recommended Settings

    Recommended settings Setting a later end time See the section entitled Time-setting options, Setting a later end If you choose a dish from the recommended settings, the ideal time. setting values are already specified. You can choose from many different categories. You will find recommended settings Setting rapid heating for a large number of dishes –...
  • Page 9: Sabbath Mode

    Sabbath mode When this setting is used, the temperature of the oven remains Use the button to open the Time-setting options menu and at between 85 °C and 140 °C with Top/bottom heating. You switch to Cooking time with the ¿...
  • Page 10: Setting A Later End Time

    Press the button to close the time-setting options menu. The cooking time has elapsed A signal sounds. The oven stops heating. The status bar shows Confirm by pressing the † button. the cooking time as 0:00. You can cancel the signal early The setting is adopted.
  • Page 11: Releasing The Lock

    = more intensive ÙÙÙÙÙØÙ to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air from 30 to max. 250 °C Permanently change default temperature for the Suggestion: 160 °C...
  • Page 12: Changing The Basic Settings

    Basic setting Options Explanation Sabbath mode: See the section Sabbath mode Operating voltage 220-230V Adjusting the operating voltage 220-230V 230-240V Restore factory settings: Reverse all changes and restore basic settings. Changing the basic settings Switch to the right-hand settings area using the button and ¿...
  • Page 13: Setting The Self-Cleaning

    around the front of the oven with a damp cloth. Do not scour Start the cleaning operation with † the oven seal. The oven door locks shortly after operation starts. The symbol lights up to indicate that the lock has been activated. Once cleaning has finished “Self-cleaning finished”...
  • Page 14: Cleaning The Glass Panels

    Cleaning the glass panels The lettering must be positioned in the top right corner, so that it can be easily read. (Fig. B). The glass panels can be removed from the oven door for cleaning. ã= Risk of burns! Do not remove the panels immediately after switching the appliance off.
  • Page 15: Malfunction Table

    Malfunction table ã= Malfunctions often have simple explanations. Please refer to the Risk of electric shock! malfunction table before calling the after-sales service. Incorrect repairs are dangerous. Repairs may only be carried If a meal does not turn out exactly as you wanted, refer to the out by one of our trained after-sales engineers.
  • Page 16: Replacing The Door Seal

    Reinstall the glass cover. Make sure that the curvature in the service. Please supply your appliance's E number and FD glass is on the right. Insert the glass at the top and push it in number. firmly at the bottom (Fig. C). The glass cover will now click Open the oven door.
  • Page 17: Automatic Programmes

    Automatic programmes The automatic programmes enable you to prepare food very Calling up information easily. You select the programme and enter the weight of your Before starting: Press the button ± briefly. Various information food. The automatic programme makes the optimum setting. on the programmes is displayed.
  • Page 18: Tested For You In Our Cooking Studio

    Use the same amount, to twice the amount of vegetables to the meat. Example: for 0.5 kg of meat, use between 0.5 kg and 1 of kg fresh vegetables. Programme group Suitable food Weight range Add liquid Programme in kg Beef Pot roast, fresh e.g.
  • Page 19 Cakes in tins Ovenware Level Type of Temperature °C Cooking time in heating minutes Sponge cake, simple Ring tin/round tin 160-180 40-50 Sponge cake, delicate (e.g. sand cake) Ring tin or loaf tin 150-170 60-80 Sponge flan base Flan tin 160-180 25-35 Delicate fruit flan, sponge...
  • Page 20: Baking Tips

    Top/bottom heating 3D hot air ■ ■ Small baked items Accessories Level Type of Temperature °C Cooking time in heating minutes Biscuits Universal pan 150-170 20-30 Biscuits Universal pan + 140-160 30-40 Enamel baking tray* Macaroons Universal pan 120-140 35-45 Macaroons Universal pan + 110-130...
  • Page 21: Roasting And Grilling

    The cake cannot be turned out of the dish when it After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be is turned upside down. easier to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using a knife.
  • Page 22 Veal Weight Accessories Level Type of Temperature °C Cooking time in heating minutes Joint of veal approx. 1 kg Ovenware with lid, wire rack 1 190-210 120-130 approx. 1.5 g Ovenware with lid, wire rack 1 180-200 130-140 approx. 2 kg Ovenware with lid, wire rack 1 170-190 150-160...
  • Page 23 Miscellaneous Weight Accessories Level Type of Temperature in Cooking time in minutes heating °C, grill setting Meat loaf approx. 1 kg Ovenware without 180-200 65-75 lid, wire rack Sausages for grilling, approx. 150 g Universal pan + 1st side: approx. 10-15 each Wire rack 2nd side: approx.
  • Page 24: Tips For Roasting And Grilling

    Fish Weight Accessories Level Type of Temperature in Cooking time in minutes heating °C, grill setting Fish, whole, 2­3 pieces, 300 g each Universal pan + 1st side: approx. 10-15 grilled Wire rack* 2nd side: approx. 10-15 Fish, whole, braised approx.
  • Page 25: Slow Cooking

    Place cream gateau on the oven floor without accessories, Top/bottom heating ■ ■ level 0. Hot air ■ Frozen products Accessories Level Type of Temperature °C Cooking time in heating minutes Pizza with thin base Universal pan 200-220 15-20 Pizza with deep-pan base Universal pan 190-210 20-25...
  • Page 26: Tips For Slow Cooking

    Slow cooking Level Type of heating Temperature °C Cooking time in minutes Beef steaks, 3 cm thick 70-100 Veal Joint of veal (e.g. veal olive) 180-220 Fillet of veal 80-100 Pork Joint of pork (e.g. loin) 180-210 Pork fillet 140-170 Lamb Lamb fillet 40-70...
  • Page 27: Grilling

    Grilling Grill, large area Dish Accessories Level Type of Grill setting Cooking time in heating minutes Toasting bread* Wire rack Beefburgers, 12 pieces** Wire rack + Universal pan * Preheat for 5 minutes. ** Turn halfway through the cooking time. Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits,...
  • Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 901213 81739 München DEUTSCHLAND...

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