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Tables and tips
Accessories
Ovenware
Steam
Cooking times and
quantities
All manuals and user guides at all-guides.com
The tables contain a selection of dishes which are
particularly suitable for your combination steam oven.
You can find out which operating mode, accessories
and cooking time to select. Unless otherwise stated,
the information given applies to inserting accessories
when the appliance is cold.
Use the accessories provided.
When steaming in the perforated cooking container,
always insert the baking tray underneath. Dripping
liquid is caught.
When using ovenware, always place it in the middle of
the wire rack.
Ovenware must be heat and steam resistant. Cooking
times are increased when thick walled ovenware is
used.
Food which would normally be prepared in a
bain marie should always be covered with foil (e.g.
melting chocolate).
Steaming is a particularly gentle way of cooking food.
The steam surrounds the dish thereby preventing a
loss of nutrients from the food. Cooking takes place
without overpressure. As a result, the shape, colour
and typical aroma of the dishes are retained.
The cooking times when steaming depend on the
item size, but do not depend on the total quantity. The
appliance can steam food to a maximum of 2 kg.
Follow the unit sizes given in the tables. The cooking
time is reduced for smaller pieces and increased for
larger ones. Cooking time is also influenced by the
quality and ripeness of the food. The values quoted
can therefore only serve as a guideline.
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