Baking Tips - Siemens HB34D552 Series Instruction Manual

Small baked items
Food
Meringue
Macaroons
Puff pastry
Muffins
Choux pastry
Biscuits
Leavened cake

Baking tips

You want to bake following your
own recipe.
to help you establish whether the
sponge cake is baked through.
The cake collapses.
The cake has risen in the middle
but has sunk around the edge.
Cakes baked in a tray or tin are
overbrowned at the back
The cake is too dry.
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Accessories Level
baking tray 2
baking tray 2
baking tray 2
bun tray 2
baking tray 2
baking tray 2
baking tray 2
Use similar items in the baking tables as a guide.
Approx. 10 minutes before the end of the baking time stated in
the recipe, use a cocktail stick to prick the cake at its highest
point. If there is no mixture stuck to the cocktail stick when it is
removed, the cake is ready.
Next time, use less liquid or set the baking temperature 10 ºC
lower. Observe the specified mixing times in the recipe.
Do not grease the edge of the springform cake tin. After baking,
loosen the cake carefully with a knife.
Place the baking tray in the middle of the accessories, not
directly against the rear panel.
Make small holes in the cake when it is done using a toothpick.
Then drizzle fruit juice or an alcoholic drink over it. Next time, set
the temperature 10 ºC higher and shorten the cooking times or
use the Combination type of heating.
Operating Tempera
mode ture in ºC
Hot air 80 90
Hot air 140 160
Hot air + 170 190
Steam
Hot air 170 180
Hot air 170 190
Hot air 150 160
Hot air 150 160
Cooking
time
in min.
120 180
15 25
10 20
20 30
27 35
12 17
15 20