Siemens HB34D552 Series Instruction Manual page 25

Cook poultry
P 11 P 13
Slow cook sirloin
P 15
Slow cook leg of lamb
P 19
Steam fish
P 21 P 22
Bake plaited loaf
P 24
Prepare rice pudding
P 25
Prepare yoghurt
P 26
Bake bread
P 27 P 28
Bake bread rolls
P 29
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Do not place chicken breasts or chicken portions on
top of each other in the ovenware.
The chicken portions can be marinated beforehand.
With sirloin, it is recommended that you use a thick
piece of sirloin. Sear the meat well beforehand.
Sear the meat well beforehand.
When preparing fish, grease the perforated cooking
container.
Do not place whole fish or fish fillets on top of each
other. Enter the weight of the heaviest fish and
choose pieces as similar in size as possible.
Allow the yeast dough to prove in the combination
steam oven for half an hour using Steam at 40 ºC.
Weigh the rice and add 2.5 times the amount of milk.
Do not fill the rice and milk more than 2.5 cm high in
the accessories. Stir after cooking. The remaining milk
is quickly absorbed.
Heat the milk to 90 ºC on the hob. Then leave to cool
to 40 ºC. If you are using UHT milk, you do not need to
heat it.
Stir in one to two teaspoons of natural yoghurt per
100 ml milk or the corresponding amount of yoghurt
culture. Pour the mixture into clean jars and seal
them.
After preparation, leave the jars to cool in the
refrigerator.
The programmes are for bread baked without a tin.
The dough should not be too soft. Before baking, cut
into the dough several times with a sharp knife to a
depth of approx. 1 cm.
The bread rolls should all be the same weight. Enter
the weight of an individual bread roll.
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