Vegetables - Siemens HB34D552 Series Instruction Manual

Vegetables

Food Size
Artichokes whole
Cauliflower whole
Cauliflower florets
Broccoli florets
Peas
Fennel slices
Stuffed vegetables do not
(courgettes, precook
aubergines, vegetables
peppers)
Vegetable flan
Green beans
Carrots slices
Kohlrabi slices
Leeks slices
Swiss chard shredded
* Preheat the appliance
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Place the vegetables in the perforated cooking
container and insert at level 3. Insert the baking tray
underneath at level 1. Dripping liquid is caught.
Accessories
perforated
+ baking tray
perforated
+ baking tray
perforated
+ baking tray
perforated
+ baking tray
perforated
+ baking tray
perforated
+ baking tray
baking tray at level 2
1.5 l bain marie dish
+ wire rack at level 2
perforated
+ baking tray
perforated
+ baking tray
perforated
+ baking tray
perforated
+ baking tray
perforated
+ baking tray
Mode of Temperature
operation in ºC
steam 100
steam 100
steam 100
steam 100
steam 100
steam 100
hot air 160 180
+ steam
steam 100
steam 100
steam 100
steam 100
steam 100
steam 100*
Duration
in min.
30 35
30 40
10 15
8 10
5 10
10 14
15 30
50 70
15 20
10 20
15 20
4 6
8 10
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