Operating Modes; Cooking Compartment And Accessories - Siemens HB34D552 Series Instruction Manual

Pop out control knobs

Operating modes

Operating modes
3 Hot air
é Steam
Ð Hot air + Steam
â Reheat
È Clean
Descale
calc
X Automatic
programmes
Cooking
compartment and
accessories
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The operating mode selector and temperature selector
are pop out switches. To pop the knob in and out,
push the appropriate operating knob.
You can set the following operating modes using the
operating modes selector.
Application
30 230 ºC For moist cakes, sponge, pot roasts.
A fan in the back panel of the oven distributes the heat evenly
inside the cooking compartment
35 100 ºC For vegetables, fish, side dishes, for juicing fruit and for
blanching.
For proving dough (at 35 ºC).
The food is completely surrounded by steam
120 230 ºC For meat, bakes and pastries.
Hot air and steam are then combined
100 180 ºC For meals on a plate and pastries.
Cooked food is gently reheated. The steam ensures that the
food does not dry out
Makes cleaning of cooking compartment easier
(see Section: Cleaning aid)
For descaling the water system and the evaporator dish
(see Section: Descaling)
Selecting preset programmes
(see Section: Automatic programming)
The cooking compartment has four shelf positions.
The shelf positions are counted from the bottom up.
Caution
H The evaporator dish must not be covered. Do not
place any dishes on the cooking compartment
floor.
H Do not slide any accessories between the shelf
positions, or they may tip.
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