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Table of Contents
Related Manuals for Siemens HB317GT 0 Series
Summary of Contents for Siemens HB317GT 0 Series
- Page 1 Built-in oven HB317GT.0 en Instruction manual...
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Page 3: Table Of Contents
Setting the timer ......14 www.siemens-home.bsh-group.com and in the online Setting the time ......14 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! Warning – Risk of electric shock! ■ create hot steam. Never pour water into the When replacing the cooking compartment cooking compartment when the cooking bulb, the bulb socket contacts are live. Before compartment is hot. -
Page 6: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 9: Cooking Compartment
Accessories Temperature indicator _Accessories When the appliance is heating, the symbol will be lit on the display. It goes out during pauses in the heating. Y our appliance is accompanied by a range of When you are preheating the appliance, the optimal A c c e s s o r i e s accessories. -
Page 10: Optional Accessories
Accessories Accessories can be pulled out approximately halfway Example in the picture: Universal pan without tipping. You can use the pull-out rails to pull the accessories out further. Make sure that the accessory is placed behind the lug on the pull-out rail. ‚... -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. time Allows baked items and roasts to be removed more easily from the universal pan. B efore you can use your new appliance, you must Baking tray, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 12: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Setting The End Time
Time-setting options The cooking time will start at a different default value To check the values for the different time-setting depending on which button you touch first: options, touch the button repeatedly until the 10 minutes if you touch the button and 30 minutes if required symbol is indicated. -
Page 14: Setting The Timer
Childproof lock The cooking time has elapsed To cancel, use the button to reset the timer duration all the way to zero. The timer is now switched off. An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display. Checking time-setting options Once the signal stops, you can touch the button to... -
Page 15: Basic Settings
Basic settings To deactivate the childproof lock, press and hold the Using the button, continue going through all the button again for approx. 4 seconds until the symbol basic settings as described above, changing the goes out on the display. settings if necessary using the button. -
Page 16: Keeping The Appliance Clean
Cleaning Plastic Hot soapy water: Rails Hot soapy water: Clean with a dish cloth and then dry with a soft Soak and clean with a dish cloth or brush. cloth. Pull-out system Hot soapy water: Do not use glass cleaner or a glass scraper. Clean with a dish cloth or a brush. -
Page 17: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. - Page 18 Appliance door If necessary, you can remove the condensate trough Push the inner panel in at the top (fig. for cleaning. To do this, open the appliance door fully (fig. Tilt the condensate trough up and remove it (fig. & Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig.
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Page 19: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 20: Customer Service
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 21: Programmes
Programmes Programmes The weight can be set to between 0.5 kg and 2.5 kg. When the roast is ready, it can be left to rest for an The weight range is deliberately limited.For very Note: additional 10 minutes in the cooking compartment with large items of food, there is often no suitable cookware the appliance switched off and the door closed. -
Page 22: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Programme duration JTested for you in our Your appliance will automatically calculate how long the cooking studio programme you have set is going to take. The programme duration will be displayed once you have set the weight for your chosen programme. -
Page 23: Cakes And Pastries
Tested for you in our cooking studio phases using residual heat. This means that it remains Ensure that you always use suitable accessories and more succulent and browns less. Depending on the that they are placed in the oven the right way around. method of preparation and the type of food, it is ~ "Accessories"... - Page 24 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Ring tin/loaf tin 140-150 75-90 Basic sponge cake, 2 levels Ring tin/loaf tin 140-150 70-85 Sponge cake, delicate...
- Page 25 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Choux pastry Baking tray 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 * Preheat ** Preheat for 5 mins;...
- Page 26 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Pizza, frozen, thin base, x 1 Wire rack 190-210 15-20 Pizza, frozen, thin base, x 2 Universal pan + wire rack 190-210 20-25 Pizza, frozen, deep-pan, x 1...
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Page 27: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the indicated shelf positions. Your appliance offers you a range of heating types for You can prepare dishes on one level using a baking tin/ preparing bakes. You can find the ideal settings for dish or the universal pan. - Page 28 Tested for you in our cooking studio meat thermometer in the corresponding chapter. There, When roasting, add a little liquid if the meat is lean. A you can find notes on inserting the meat thermometer, covering of approx. cm depth should be applied to the possible heating types and additional information.
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 Turkey thigh, bone in, 1 kg Cookware, uncovered 180-200 80-100 Meat...
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Page 30: Vegetables And Side Dishes
Tested for you in our cooking studio The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time. The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. -
Page 31: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 32: Prove Dough
Tested for you in our cooking studio bubbling as they should. The bubbling process starts after approx. 30-60 minutes. Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- Once it starts bubbling: 30-... -
Page 33: Keeping Warm
Tested for you in our cooking studio times.As the food defrosts, break up any clumps and To allow the temperature to equalise, leave the remove items which have already defrosted from the defrosted food to rest for another 10 to 30 minutes in cooking compartment. - Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in Fatless sponge cake 26 cm springform cake tin 160-170 30-35 Fatless sponge cake, 2 levels 2 x 26 cm springform cake tins 150-160** 35-50 Double-crusted apple pie...
- Page 36 *9001355193* 9001355193 981107...