Side Dishes And Pulses - Siemens HB34D552 Series Instruction Manual

Side dishes and
pulses
Food Ratio/
information
Unpeeled boiled Medium size Perforated (level 3)
potatoes
Boiled potatoes Quartered
Potato gratin
Brown rice 1 : 1.5
Long grain rice 1 : 1.5
Basmati rice 1 : 1.5
Parboiled rice 1 : 1.5
Lentils 1 : 2
Canellini beans, 1 : 2
pre softened
Couscous 1 : 1
Unripe spelt grain, 1 : 2.5
coarse ground
Millet, whole 1 : 2.5
Wheat, whole 1 : 1
Dumplings
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Add water or liquid in the proportion specified.
Example: 1 : 1.5 = add 150 ml liquid for every 100 g
rice.
You may select any shelf position you wish for the
solid cooking container.
Accessories/level
+ baking tray
(level 1)
Perforated (level 3)
+ baking tray
(level 1)
Baking tray (level 2)
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Solid
Perforated (level 3)
+ baking tray
(level 1)
Mode of Tempera
operation ture in ºC
Steam 100
Steam 100
Hot air 170 180
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Steam 80 90
Duration
in min.
35 45
20 25
35 45
30 40
20 30
20 30
15 20
30 45
65 75
6 10
15 20
25 35
60 70
20 30
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