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Table of Contents
Related Manuals for Siemens HB34A Series
Summary of Contents for Siemens HB34A Series
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Page 2: Table Of Contents
Care and cleaning ..............11 Cleaning products ................11 Additional information on products, accessories, replacement Light....................12 parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com : Important safety information Read these instructions carefully. Only then... - Page 3 appliance safely and have understood the Risk of scalding! associated hazards. The accessible parts become hot during ■ Children must not play with, on, or around operation. Never touch the hot parts. Keep the appliance. Children must not clean the children at a safe distance.
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Page 4: Causes Of Damage
Causes of damage Cooling with the appliance door open: only allow the cooking ■ compartment to cool when it is closed. Even if the appliance Caution! door is only open a little, front panels of adjacent units could be damaged over time. Accessories, foil, greaseproof paper or ovenware on the ■... -
Page 5: Function Selector
Function selector Sensors and display panel Use the function selector to set the type of heating. The sensors are used to set different functions. The set values are shown on the display panel. Position Sensor Sensor function Off position The oven is switched off. Û... -
Page 6: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Depending on the equipment, if the appliance has guide rails, making many meals. Ensure that you always insert the these will interlock slightly when fully removed. This means the accessories into the cooking compartment the right way round. -
Page 7: Before Using The Oven For The First Time
Before using the oven for the first time Heating the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the "new" smell, heat the oven empty with the door section on Safety information. -
Page 8: Setting The Time Functions
Setting the time functions This oven has various time functions. The sensor activates Set the cooking time using the menu and moves through the different functions. The time Suggested value for = 30 minutes symbols remain lit up while settings are programmed. A time Suggested value for = 10 minutes function that has already been programmed can be modified... -
Page 9: Time
Tap the sensor button Changing the end time The time at which the food will be ready and the end symbol Press the sensor three times. Change the end time using will appear on the display panel. sensors. The altered time is shown after a few seconds. -
Page 10: Automatic Shut Off
Automatic shut off If the settings of the appliance are not changed for several Cancelling the automatic shut off function hours it is automatically shut off. The oven will stop heating. To avoid triggering the automatic shut off, a cooking time must This depends on the temperature or grill power selected. -
Page 11: Selecting And Changing Pre-Programmed Recipes
Selecting and changing pre-programmed Touch the sensor button and set the weight of the food ‚ using recipes Example in the diagram: Setting for aubergine gratin, 0.7 kg = Programme 2. Use the function selector to select the function for the pre- programmed recipe The programme will start after a few seconds. -
Page 12: Light
Install the wire shelves or rails Zone Cleaning products First insert the shelf or the rail in the rear groove by pushing it Display Glass cleaning products: back slightly (figure A) Clean using a soft cloth. Do not use alcohol, vinegar or other abrasive or then insert it in the front groove (figure B). -
Page 13: Removing And Installing The Door Panels
In doors with three glass panels, the following step will also be Hanging the door necessary: Rehang the door by following the same steps but in reverse order. Lift and remove the glass panel (Figure C). When refitting the door, check that both hinges are positioned exactly inside their respective openings (picture The bottom groove of the hinges must fit snugly on both sides. -
Page 14: Troubleshooting
Troubleshooting Quite often, when there is a malfunction, it is usually a small Risk of electric shock! irregularity which is easy to rectify. Before contacting the Unsuitable repairs can be dangerous. Repairs may only be Technical Assistance Service, try to determine the cause of the carried out by qualified personnel from the Technical fault using the following table. -
Page 15: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For long cooking times, the oven may be turned off ■ roasting and how to dispose of your appliance properly. 10 minutes prior to the specified time, allowing the item to continue to cook but taking advantage of the oven's residual Environmentally-friendly disposal heat. -
Page 16: Tested For You In Our Cooking Studio
Accessory Level Temperature Cooking time, in °C minutes Meat Roast veal (1.5 kg of veal) wire shelf + closed pan 200-210 110-120 Roast pork (1 kg) wire shelf + open pan 180-190 110-120 Veal sirloin / roast beef, rare (1 kg) wire shelf + open pan 240-250 35-45... - Page 17 Trays put in the oven at the same time are not necessarily If you wish to use silicone baking tins, use the information and ready at the same time. recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of In these tables you will find numerous tips for your dishes.
- Page 18 Cakes prepared on the tray Accessories Level Heating Temperature Time type in °C in minutes Plaited loaf made with 500 g of flour Universal tray 170-190 25-35 Bread roll made with 500 g of flour Universal tray 160-180 60-70 Bread roll made with 1 kg of flour Universal tray 150-170 90-100...
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Page 19: Suggestions And Practical Advice For Baking
Suggestions and practical advice for baking If you want to use your own recipe. You can use a similar product to the one listed in the cooking table as a guide. How to check whether your sponge cake is 10 minutes before the end of the cooking time indicated in the recipe, test the ready. - Page 20 Meat Weight Accessories and Level Heating Temperature Time cookware at °C, grill in minutes power Ox meat Braised beef 1.0 kg covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Ox steak, medium rare 1.0 kg uncovered 210-230 1.5 kg 200-220 Roast beef, medium rare 1.0 kg uncovered...
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Page 21: Tips For Roasting And Grilling
If cooking duck or goose, prick the skin below the wings to Poultry release the fat. The weights of the table are for unstuffed birds ready to roast. The birds can be made brown and crunchy if they are smeared Place whole birds on the wire shelf initially with the breast side with butter, brine or orange juice more or less at the end of down. -
Page 22: Au Gratin, Soufflés, Toast
Au gratin, soufflés, toast Place the cookware on the wire shelf. To roast directly on the wire shelf without containers, insert the enamelled tray at level 1. This will keep the oven cleaner. The result of a gratin depends on the size of the dish and gratin height. -
Page 23: Special Dishes
Food Accessories Level Heating Temperature Time type in °C in minutes Bakery products, pre-baked Bread rolls and baguettes Universal tray 190-210 10-20 Universal tray + wire shelf 3+1 160-180 20-25 Fried foods, deep frozen Fish fingers Universal tray 220-240 10-20 Chicken fingers, nuggets Universal tray 200-220... -
Page 24: Drying
Drying Use only fruit and vegetables that are in perfect condition and wash them thoroughly first. Drain well and dry thoroughly. Place the universal tray on level 3 and the shelf on level 1. Cover the universal tray and shelf with special baking parchment or greaseproof paper. -
Page 25: Acrylamide In Food
Acrylamide in food Acrylamide is produced particularly in cereal and potato products prepared at high temperatures, e. g., chips, toast, rolls, bread and pastries (biscuits, spiced biscuits, Christmas biscuits). Tips for preparing food with a low acrylamide content Keep the cooking time to a minimum. General ■... -
Page 26: Grilling
Dish Accessories and tins Level Type of heating Temperature in Time in min- °C utes Covered apple pie Wire shelf + 2 springform 190-210 70-90 tins Ø 20 cm. 2 wire shelves + 170-190 60-80 2 springform tins Ø 20 cm. * Do not use rapid heating to preheat the oven Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets. - Page 28 BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY *9001187019* 9001187019 06 960223...