Siemens HB34D552 Series Instruction Manual page 64

Food
Pizza, thin base
Pizza, deep pan
Pizza baguette
Pizza, refrigerated
Herb butter baguette, cooled baking tray
Bread rolls, baguette, frozen baking tray +
Pretzels, frozen
Croissant, frozen
Part cooked rolls or
baguette, pre baked
Strudel, frozen
Fish fingers
Trout
Frozen fish fillet
Salmon fillet
Squid rings
Broccoli
Cauliflower
* Add a little liquid
64
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Accessories
baking tray +
wire rack
baking tray +
wire rack
baking tray +
wire rack
baking tray
wire rack
baking tray +
greaseproof paper
baking tray +
greaseproof paper
baking tray +
greaseproof paper
baking tray +
greaseproof paper
baking tray +
greaseproof paper
perforated +
baking tray
baking tray +
wire rack
perforated +
solid
baking tray +
greaseproof paper
perforated +
solid
perforated +
solid
Level Operating
mode
2 Hot air
2 Hot air
2 Hot air
2 Hot air
2 Hot air
2 Hot air
2 Hot air
2 Hot air +
Steam
2 Hot air
2 Hot air +
Steam
2 Hot air
3 Steam
1
2 Hot air +
Steam
3 Steam
1
2 Hot air
3 Steam
1
3 Steam
1
Tempera Cooking
ture in ºC time
in min.
180 200 15 23
180 200 18 25
180 200 18 22
170 180 12 17
180 200 15 20
180 200 18 22
180 200 18 22
180 200 20 25
150 170 12 15
160 180 45 60
195 205 20 24
80 100 20 25
180 200 35 50
80 100 20 25
190 210 25 30
100 4 6
100 5 8