Hot Air; Hot Air + Steam - Siemens HB34D552 Series Instruction Manual

Distribute food evenly
Pressure sensitive food
Cooking a menu

Hot air

Hot air + Steam

48
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Always distribute the food evenly in the ovenware. It
will not cook evenly if the layers are of different
depths.
When layering delicate foods in the cooking container,
do not pile them too high. It is better to use two
containers.
With steam, you can cook a whole menu at once,
without the different flavours mixing. Place the food
with the longest cooking time in the appliance first and
delay the rest until the appropriate time. This means
that all the food will be ready at the same time.
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
The Hot air heating type is ideal for sweet and savoury
baking, pot roasts and various cakes.
The Hot air + Steam operating mode is particularly
suited to the preparation of roasts, chicken and baked
items, yeast risen pastry and bread.
Roasts and chicken are nice and crisp on the outside
and juicy inside. What is more, meat loses less of its
weight.
Baked items, such as yeast risen pastry and bread,
take on a particularly attractive surface shine and they
do not dry out.