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Meat, poultry, fish
Poultry
Food
Amount/
weight
Chicken, whole
1.2 kg
Chicken, halved
per
0.4 kg
Chicken breast
per
0.15 kg
Chicken portions
per
0.12 kg
Duck, whole
2 kg
Duck breast*
per
0.35 kg
Rolled turkey joint
1.5 kg
Turkey breast
1 kg
* Sear first
52
All manuals and user guides at all-guides.com
Insert the wire rack and baking tray together at the
same level.
When the roast is cooked, switch off the combination
steam oven and allow the roast to stand in the oven
for a further 10 minutes with the door closed. This will
keep the meat juicy.
Cooking with the Hot air + Steam operating mode
leaves the meat especially juicy on the inside and
crispy on the outside.
Accessories
Level
wire rack +
2
baking tray
wire rack +
2
baking tray
perforated +
3
baking tray
1
wire rack +
2
baking tray
wire rack +
2
baking tray
g
y
wire rack +
2
baking tray
wire rack +
2
baking tray
wire rack +
2
baking tray
Mode of
Temperature
operation
in ºC
hot air +
180 190
steam
hot air +
180 190
steam
steam
100
hot air +
180 200
steam
hot air +
170
steam
hot air
210
hot air +
170 180
steam
hot air +
150 160
steam
hot air +
150 160
steam
Duration
in min.
50 60
35 45
15 25
20 35
60 80
15 20
10 15
70 90
60 80
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