Siemens iSlide HB30S51UC Manuals

Table of Contents

• • 2

    Table of Contents

• 4

  About This Manual

  • 4

    How This Manual Is Organized

• 5

  Safety

  • 5

    Important Safety Instructions

• 9

  Getting Started

  • 9

    Product View
  • 9

    Parts and Accessories
  • 9

    Parts
  • 10

    Accessories
  • 11

    Inserting Rack
  • 12

    Control
  • 13

    Before Using the Oven for the First Time

• 14

  Operation

  • 14

    About the Appliance
  • 14

    Basic Features
  • 14

    Turning the Oven On and Off
  • 14

    Setting the Clock
  • 15

    Timer
  • 16

    Setting the Cooking Mode and Temperature
  • 16

    Heating Time Limitation
  • 16

    Panel Lock
  • 17

    Fast Preheat
  • 17

    Special Features
  • 17

    Cook Time
  • 18

    Stop Time
  • 19

    Cookwiz
  • 21

    Sabbath Mode
  • 22

    Probe
  • 23

    User Settings

• 24

  Getting the Most Out of Your Appliance

  • 24

    General Tips
  • 25

    Bake
  • 25

    Convection Bake
    • 26

      Auto Convection Conversion
    • 26

      Convection Bake Chart
  • 27

    True Convection
  • 28

    Pie
  • 29

    Pizza
  • 29

    Roast
  • 30

    Convection Roast
  • 31

    Broil
  • 32

    Convection Broil
  • 33

    Speed Convection
  • 34

    Proof
  • 34

    Warm
  • 35

    Dehydrate

• 37

  Cleaning and Maintenance

  • 37

    Cleaning
  • 37

    Self-Clean
  • 37

    Avoid These Cleaners
  • 38

    Cleaning Guide
  • 39

    Maintenance
  • 39

    Replacing an Oven Light
  • 40

    Removing the Oven Door

• 42

  Service

  • 42

    Before Calling Service
  • 42

    Troubleshooting Chart
  • 43

    Data Plate
  • 44

    Statement of Limited Product Warranty