Siemens HB34D552 Series Instruction Manual page 28

Programme
P9 Long grain rice
P10 Basmati rice
P11 Fresh chicken
P12 Fresh chicken portions
P13 Steam fresh chicken breast
P14* Fresh pot roast joints
P15 Slow cook fresh sirloin
(medium)
P16* Fresh lean joint of veal
P17* Stuffed breast of veal
P18* Fresh joint of pork (neck),
boned
P19 Fresh leg of lamb boned,
medium, slow cook
P20 Meat loaf made from fresh
minced meat
P21 Steam whole fresh fish
P22 Steam fresh fish fillet
P23 Blue mussels
P24 Plaited loaf
P25 Rice pudding
* You can delay the end time for this programme
28
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Notes
max. 0.75 kg
max. 0.75 kg
total weight
0.7 1.5 kg
weight per piece
0.04 0.35 kg
total weight
0.2 1.5 kg
1 1.5 kg
total weight
1 2 kg
1 2 kg
1 2 kg
0.8 2 kg
1 2 kg
total weight
0.5 2 kg
0.3 2 kg
max. 2.5 cm thick
0.6 1.8 kg
Ovenware/accessories
solid cooking container
solid cooking container
wire rack + baking tray
wire rack + baking tray
perforated cooking container
+ baking tray
baking tray
baking tray
wire rack + baking tray
wire rack + baking tray
wire rack + baking tray
baking tray
baking tray
perforated cooking container
+ baking tray
perforated cooking container
+ baking tray
perforated cooking container
+ baking tray
baking tray
+ greaseproof paper
baking tray
Level
2
2
2
2
3
1
2
2
2
2
2
2
2
3
1
3
1
3
1
2
2