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Table of Contents
Related Manuals for Siemens HB374AB 0Y Series
Summary of Contents for Siemens HB374AB 0Y Series
- Page 1 Built-in oven HB374AB.0Y en Instruction manual...
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Page 3: Table Of Contents
Cleaning ....... 16 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Water in a hot cooking compartment may replacing the bulb, unplug the appliance from Risk of scalding! ■ create hot steam. Never pour water into the the mains or switch off the circuit breaker in hot cooking compartment. the fuse box. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Temperature
Getting to know your appliance Hot air gentle An intelligent heating type for the gentle preparation of meat, fish and pastries. The appliance optimally controls the supply of energy to the cooking compartment. The food is prepared in phases using residual heat. This means that it remains more succulent and browns less. -
Page 10: Cooking Compartment
Accessories Cooking compartment Baking tray For tray bakes and small baked prod- Various functions in the cooking compartment make ucts. your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating. -------- Only use original accessories. -
Page 11: Optional Accessories
Accessories exact identification number (E-no.) of your appliance. When inserting the wire rack, ensure that lug is at the ‚ ~ "Customer service" on page 23 rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾... -
Page 12: Before Using For The First Time
Before using for the first time Settings Pull-out system, one level Fitting pull-out rails at position 2 will allow you to pull accessories out Temperature 240 °C further without them tipping. Time 1 hour Pull-out system, two levels Switch off the appliance after the time indicated. Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso- Once the cooking compartment has cooled down, ries out further without them tipping. -
Page 13: Rapid Heating
Time-setting options Use the temperature selector to set the temperature OTime-setting options or grill setting. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the... -
Page 14: Setting The End Time
Time-setting options Use the button to set the cooking time. Touch the button again. The end time will be highlighted on the display. The appliance will start heating after a few seconds. The remaining time will count down on the display. Use the button to delay the end time. -
Page 15: Changing The Time
Childproof lock The timer duration will start at a different default value, To deactivate the childproof lock, press and hold the depending on which button you touch first: button again for approx. 4 seconds until the symbol 5 minutes if you touch the button and 10 minutes if goes out on the display. -
Page 16: Changing The Basic Settings
Cleaning Changing the basic settings Area Cleaning The function selector must be set to the "Off" position. Appliance exterior Press and hold the button for approx. 4 seconds. Stainless steel Hot soapy water: The first basic setting will appear on the display, front Clean with a dish cloth and then dry with a soft e.g. -
Page 17: Keeping The Appliance Clean
Cleaning function .Cleaning function Door cover made from stainless steel: Use stainless steel cleaner. Follow the manufac- turers' instructions. Do not use stainless steel T he cooking compartment can be cleaned effortlessly care products. C l e a n i n g f u n c t i o n using the "Self-cleaning"... -
Page 18: Setting The Cleaning Function
Rails The appliance will become very hot on the outside After running the cleaning function ■ during the cleaning function. Never hang Allow the cooking compartment to cool down. Use a combustible objects, e.g. tea towels, on the door damp cloth to wipe off the ash that has been left behind handle. -
Page 19: Appliance Door
Appliance door Attaching the rails Removing the appliance door The rails only fit on the right or the left side. For both Open the appliance door fully and push it in the rails, ensure that the curved rods are at the front. direction of the appliance. -
Page 20: Removing The Door Cover
Appliance door Close the cooking compartment door. Loosen and remove the screws on the left and right of the appliance door (figure Before closing the door again, trap a tea towel which Removing the door cover has been folded several times in the door (figure Pull out the front panel upwards and lay it on a flat The stainless steel inlay in the door cover may become surface with the door handle facing downwards. -
Page 21: Trouble Shooting
Trouble shooting Insert the front panel at the bottom into the retainers 3Trouble shooting (figure Close the front panel until both upper hooks are opposite the opening (figure I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 22: Maximum Operating Time
Trouble shooting mains or switch off the circuit breaker in the fuse box. Replacing the bulb in the top of the cooking Contact the after-sales service. compartment If the cooking compartment light bulb fails, it must be Error messages on the display replaced. -
Page 23: Customer Service
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 24: Programmes
Programmes Programmes The weight can be set to between 0.5 kg and 2.5 kg. When the roast is ready, it can be left to rest for an The weight range is deliberately limited.For very Note: additional 10 minutes in the cooking compartment with large items of food, there is often no suitable cookware the appliance switched off and the door closed. -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio If the food has been cooked to your liking, switch the JTested for you in our appliance off by turning the function selector to the "Off" position. cooking studio Programme duration H ere, you can find a selection of dishes and the ideal Your appliance will automatically calculate how long the T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. -
Page 26: Cakes And Pastries
Tested for you in our cooking studio the appliance door closed when cooking. Only cook on Ensure that you always use suitable accessories and one level when using this function. that they are placed in the oven the right way around. ~ "Accessories"... - Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake 28 cm springform tin 150-160 25-35 Bundt cake Bundt tin 150-170 50-70 3-egg fatless sponge cake 26 cm springform tin 160-170 30-35...
- Page 28 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 25-35 Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...
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Page 29: Bakes And Gratins
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Pierogi Ovenproof dish 170-190 65-75 Empanadas Universal pan 180-200 35-50 Börek Universal pan 180-200 40-50 * Preheat Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. -
Page 30: Poultry, Meat And Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Bake, savoury, cooked ingredients Ovenproof dish 200-220 30-60 Bake, sweet Ovenproof dish 170-190 40-60 Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 150-170 60-80... - Page 31 Tested for you in our cooking studio compartment more easily in the cookware, and prepare Poultry the sauce in the cookware itself. For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. The quantity of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid If using duck breast, score the skin.
- Page 32 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 160-170 150-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 180-190 160-180...
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Page 33: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in... -
Page 34: Preserving
Tested for you in our cooking studio Turn very juicy fruit and vegetables several times. After the food to be dried, the better it will be preserved.The drying, remove the dried fruit and vegetables from the thinner the slices are, the quicker the drying process paper immediately. -
Page 35: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30- Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30- Residual heat: 35... -
Page 36: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Keeping warm Universal pan: Position 3 ■ Baking tray: Position 1 ■... -
Page 37: Accessories
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in Double-crusted apple pie 2 x 20 cm black cake tins 190-210 70-80 Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 160-180 70-90 * Preheat for 5 mins;... - Page 40 *9001307252* 9001307252 970822...