User Manuals: Siemens HB38GB.90 Built-in Oven

User Manuals: Siemens HB38GB.90 Built-in Oven

Manuals and User Guides for Siemens HB38GB.90 Built-in Oven. We have 1 Siemens HB38GB.90 Built-in Oven manual available for free PDF download: Instruction Manual

Siemens HB38GB.90 Instruction Manual

Siemens HB38GB.90 Instruction Manual (40 pages)

Brand: Siemens | Category: Oven | Size: 3 MB

Table of Contents

Table of Contents
3
Safety Precautions

4
- Before Installation
  4
- Safety Notes
  4
- Causes of Damage
  4
Your New Oven

5
- Control Panel
  5
- Buttons
  5
- Rotary Selector
  5
- Display
  5
- Temperature Indicator
  6
- Cooking Compartment
  6
- Accessories
  6
Before Using the Appliance for the First Time

8
Switch the Oven on and off

9
- Switching on
  9
- Switching off
  9
Setting the Oven

9
Time-Setting Options

11
- Setting the Time-Setting Options in Brief
  11
- Setting the Timer
  11
- Setting the Cooking Time
  11
- Setting a Later End Time
  12
- Setting the Clock
  12
Memory

12
- Saving Settings in the Memory
  12
- Starting the Memory
  12
Sabbath Mode

13
- Starting Sabbath Mode
  13
Childproof Lock

13
Basic Settings

13
- Changing the Basic Settings
  15
Automatic Switch-Off

15
Cleaning System

15
- Before Cleaning
  15
- Setting the Cleaning Level
  15
- After Cleaning
  15
Care and Cleaning

16
Troubleshooting

18
After-Sales Service

20
- E Number and FD Number
  20
Energy and the Environment

20
- Hot Air Eco Heating Type
  20
- Saving Energy
  21
- Environmentally-Friendly Disposal
  21
Automatic Programmes

21
- Ovenware
  21
- Preparing the Dish
  22
- Programmes
  22
- Selecting and Setting a Programme
  25
- Adapting to Individual Requirements
  25
- Tips for the Automatic Programmes
  26
Tested for You in Our Cooking Studio

26
- Cakes and Pastries
  26
- Baking Tips
  28
- Meat, Poultry, Fish
  29
- Tips for Roasting and Grilling
  31
- Slow Cooking
  32
- Tips for Slow Cooking
  32
- Bakes, Gratins, Toast with Toppings
  33
- Convenience Products
  33
- Special Dishes
  34
- Defrost
  34
- Drying
  34
- Preserving
  35
Acrylamide in Foodstuffs

35
Test Dishes

36
- Baking
  36
- Grilling
  36

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