Henny Penny OFE- 291 Operation

3-1. OPERATING COMPONENTS
Frypot
Carrier
Drain Valve
Drain Interlock Switch
Shortening Mixing System
Lid Latch
Air Valve
703

SECTION 3. OPERATION

This reservoir holds the cooking shortening, and is designed to
accommodate the heating elements, 6 head of product and an
adequate cold zone for collection of cracklings
This stainless steel carrier consists of five racks which contain
the food product during and after frying
A two-way ball valve, normally in the closed position; turn the
handle to drain the shortening from the frypot into the filter drain
pan
A microswitch that provides protection for the frypot in the event an
operator inadvertently drains the shortening from the frypot while
the main switch is in the COOK position; the switch is designed to
automatically shut off the heat when the drain valve is opened
A shortening mixing capability to help ensure shortening is properly
mixed to prevent an accumulation of moisture and hence boiling
action in the pot; the filter pump is activated by the controls, at
preset intervals, to mix the shortening
A mechanical catch on the front of the lid which engages a bracket
on the front of the frypot, when lid is lowered
Pumps air into the shortening, periodically, to keep the shortening at
a uniform temperature; this only functions when unit has been sitting
idle for a period of time, and when heating up from a cold start
Model OFE- 291
3-1