Using The Dough+Curd Programmes; Using The Sensor Cook Features - Samsung CE118PF Owner's Instructions & Cooking Manual

2. Select the type of food that you are cooking by
turning the multi function selector dial. Refer to
the table on the following page for a description of
the carious pre-programmed settings. At that time,
press the multi function selector dial to select
the type of food.
3. Press the start / +30s (

Using ThE doUgh+cUrd programmEs

The following table presents how to use the auto programme for dough
proof or homemade yogurt.
serving
code food
size (g)
dough Pizza 300-500
1-1
proof
dough
1-2 Cake 500-800
dough
1-3 Bread 600-900
dough
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 55
) button.
standing
recommendations
time
- Put dough in suitable
sized bowl and set on
the low rack. Cover with
cling film.
- Put dough in suitable
sized bowl and set on
the low rack. Cover with
cling film.
- Put dough in suitable
sized bowl and set on
the low rack. Cover with
cling film.
code food
homemade Small
2-1
yogurt
sizes
2-2 Large
bowl

Using ThE sEnsor cook fEaTUrEs

The 8 Sensor Cook features include/provide pre-programmed cooking
times.
You do not need to set either the cooking times or the power level.
You can adjust the Sensor Cook category by turning the Multi Function
Selector Dial.
First, place the food in the center of the turntable and close the door.
Use only dishes that are microwave-safe.
1. Press the sensor ( ) button.
2. Select the type of food that you are cooking by
turning the multi function selector dial. Refer to
the table on the following page for a description of
the various pre-programmed settings. At that time,
press the multi function selector dial to select
the type of food.
English - 55
serving standing
recommendations
size (g) time
500 6 hours in Distribute 150 g curd
fridge into 5 ceramic cups or
small glass jars evenly
(30 g each). Add 100 ml
milk into each cup. Use
long-life milk (room-
temperature; 3.5 % fat).
Cover each with cling
film and set in a circle on
turntable.
500 6 hours in Mix 150 g natural curd with
fridge 500 ml long-life milk (room-
temperature; 3.5 % fat).
Pour evenly into large glass
bowl. Cover with cling film
and set on turntable.
2014-05-16 9:17:27