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code
food
serving size
9-17 Chilly
300-350 g
chicken
pizza
< recommendations >
In microwave safe glass bowl take oil, chicken, red chili paste, chopped
onion, capsicum, soya sauce, vinegar, ajinomoto, salt, pepper,
oregano, chopped garlic, tomato puree, tomato ketchup. Take it in
microwave 900 W for 5 min. Pre-heat the oven 220 °C in convection
mode. When beep, select menu, take pizza base, paste chicken
mixture on low rack and press start. Serve hot.
9-18 Chicken
500-550 g
croquettes
< recommendations >
In microwave safe glass bowl add oil, onion, chicken and cook. When
beep add all other ingredients and press start. Serve hot.
9-19 Crispy
450-500 g
chicken
< recommendations >
Marinated chicken with all marinade ingredients & put it in refrigerator
for 1 hr. In microwave safe glass bowl add oil, marinated chicken and
cook. When beep add all other ingredients and press start. Serve hot.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 47
ingredients
Boiled Boneless chicken - 100 g (cut into
pieces), Pizza base - 2 ea, Grated cheese
- 150 g, Red chili paste - 1 tsp, Chopped
onion & capsicum - ½ each, Soya sauce -
1 tsp, Vinegar - 1 tsp, Ajinomoto - 1 pinch,
Salt & pepper - ½ tsp, Oregano - 1 tsp,
Oil - 1 tbsp, Chopped Garlic flakes - 4 ea,
Tomato puree - ½ cup, Tomato ketchup -
3 tbsp
Chicken - 200 g, Oil - 1 tbsp, Butter -
1 tbsp, Chopped onion - ½, Green chili
- 2 ea, Refined flour - 1 tbsp, Milk - ¼ cup,
Bread crumbs - 2 tbsp, Red chili flakes -
¼ tsp, Salt - ½ tsp, Pepper - ¼ tsp, Water
- ½ cup, White sauce - 1 cup, Mayonnaise
for serving
Chicken - 250 g, Beat in Egg - 1 ea, Salt
- ¼ tsp, Red chili powder - ¼ tsp, Bread
crumbs - ½ cup, Oil - 1-2 tbsp.
For Marinade : Butter - 2 tbsp, Garlic paste
- 2 tsp, Chili powder - 1½ tsp, Cumin seeds
powder - 1 tsp, Coriander powder - 2 tsp,
Cinnamon - 1 tsp, Salt - 1½ tsp
code
food
serving size
9-20 Chicken
3 ea
sandwiches
In a glass bowl mix all ingredients except bread slice. Apply this mixture
to one bread slice and put other bread slice on it. Make a sandwich
and take it in high rack and cook. When beep turn the side to make it
golden in colour & and press start. Serve hot with tomato sauce.
0. indian famous variety
code
food
serving size
Kheema
450-500 g
0-1
kofta
In microwave safe glass bowl take kheema, ginger-garlic paste, garam
masala, chopped green chilies, salt, make a kofta and cook. When
beep add creamy tomato sauce material, kofta and press start. Serve
hot with coriander leaves.
500-550 g
0-2
Mutton
tetrazini
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it
and cook. When beep add chopped capsicum, mushroom, onion,
garlic, basil, tomato, pepper powder, salt, grated cheese and press
start. Serve hot.
English - 47
ingredients
Boiled Chicken - 100 g, Oil - 1 tbsp, Bread
slice - 6 ea, Butter - 1 tbsp, Onion - ½ (cut
into slices), Mayonnaise - 5~6 tbsp, Pepper
- ½ tsp, Oregano - ¾ tsp, Mustard - 1 tsp
< recommendations >
ingredients
Keema - 250 g, Ginger-garlic paste - 1 tsp,
Green chilies - 2 (chopped), Garam masala -
½ tsp, Salt - ¾ tsp, Bread-crumbs - ½ cup,
Fresh coriander leaves - 2 tbsp (chopped).
For Creamy tomato sauce : Tomato puree -
1 cup, Chopped ginger - 1 tbsp, Salt - ¾ tsp,
Red chili powder - ¾ tsp, Cumin powder
- 1 tsp, Cream - ½ cup, Orange red colour -
1 pinch
< recommendations >
Mutton - 250 g, Spaghetti - 100 g, Oil -
2 tbsp, Green capsicum - 1 small sized, Red
capsicum - 1 small sized, Yellow capsicum
- 1 small sized, Mushrooms - 4~5, Onion
- 1 large sized, Garlic - 5-6 cloves, Basil
Leaves - 5~6, Tomatoes - 4 medium size,
Olive oil - 4 tbsp, Pepper powder - ½ tsp,
Salt to taste, Grated Cheese - ⅓ cup
< recommendations >
2014-05-16
9:17:24
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