Samsung CE118PF Owner's Instructions & Cooking Manual page 52

serving
code food
size (g)
200-250
5 Frozen mini
spring rolls 350-400
6 Homemade 300-350
french fries 450-500
7 Potato 200-250
wedges 300-350
400-450
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 52
standing
recommendations
time (min.)
Distribute frozen mini spring
-
rolls evenly on the crusty
plate. Set plate on low rack.
Preheat the oven up to
1-2
200 °C using the fast
preheat function. Use
hard to medium type of
potatoes and wash them.
Peel potatoes and cut into
sticks with a thickness
of 10x10 mm. Soak in
cold water (for 30 min.).
Dry them with a towel,
weigh them and brush
with 5 g olive oil. Distribute
homemade fries evenly on
the crusty plate. Set plate
on low rack. Turnover after
beep sounds. Press start to
continue. (The oven keeps
operating if you do not turn
over).
Wash normal sized
1-2
potatoes and cut them into
wedges. Brush with olive
oil and spices. Put them
with the cut side on the
crusty plate. Set plate on
high rack.
serving
code food
size (g)
200-250
8 Drumsticks
300-350
400-450
100-150
9 Sliced
courgettes 200-250
10 Apple halves 300-350
400-450
English - 52
standing
recommendations
time (min.)
Preheat with the grill-
1-2
function for 3-4 minutes.
Weigh drumsticks and
brush with oil and spices.
Place them evenly on high
rack. Turnover after beep
sounds, oven will stop
process. Press start to
continue.
Preheat with the grill-
-
function for 3-4 minutes.
Rinse and slice courgettes.
Brush with 5 g olive oil
and add spices. Put slices
evenly on the crusty plate
and set plate on high rack.
Turnover after beep sounds.
Press start to continue. (The
oven keeps operating if you
do not turn over).
Rinse and core apples
-
(each 150 g). Cut them
into halves horizontally. Put
halves with the cut side
down on the crusty plate,
add filling e.g. raisins or
grated almonds. Put plate
on low rack. After cooking
serve with vanilla ice cream.
2014-05-16
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9:17:25