Samsung CE118PF Owner's Instructions & Cooking Manual page 24

code food serving size
2-8 Palak 400-500 g
paneer
< recommendations >
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add tomato and all the masala, palak
paste, paneer and cream. Mix it well and then press start.
2-9 Mixed 400-500 g
masala
vegetable
(South
indian
style)
< recommendations >
Make paste of coconut, green chill and cumin with little water and keep
aside. In microwave safe glass bowl take all the vegetables with some
water and cook. When beep take coconut oils, curry leaves, turmeric.
Mix well and press start. After done add curd, paste of coconut and
mix well.
2-10 Stuffed 200-300 g
tomato
< recommendations >
Cut tomatoes and scoop out the pulp to have plain tomato cups. Grate
paneer then mix coriander, cumin powder and stuff the mixture with
tomatoes. In microwave safe glass bowl add butter, chopped onions,
tomatoes and cook.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 24
ingredients
Palak Leaves (Spinach) (Boiled & Grinded)
- 300 g, Onion (Chopped) - 2 ea, Tomato
(Chopped) - 2 ea, Ginger Garlic Paste -
2 tbsp, Paneer - 150 g, Oil - 3 tbsp, Garam
Masala, Coriander, Cumin Powder, Salt,
Fresh Cream as per your taste
Mix Vegetables (yam, custer beans, white
ash guard, white pumpkin, red pumpkin,
raw banana, carrots) - 400 g (peeled and
cut), 2" pieces fresh coconut - 1 cup, Green
Chili - 2~3 ea, Cumin - ½ tsp, Curry Leaves
- 7~8 ea, Turmeric - ¼ tsp, Curd - ¼ cup,
Coconut oil - 1 tsp, Salt and Sugar as per
taste
Tomato - 4 ea, Onion (Chopped) - 1 ea,
Paneer - ½ cup, Coriander, Cumin Powder,
Salt & Sugar as per your taste, Butter -
1 tbsp
code food serving size
2-11 Sambhar 400-500 g
In microwave safe glass bowl put dal, turmeric powder, onions, green
chilies, tomatoes, mixed vegetables and add some water. Cover and
cook. When beep, add oil, asafetida, cumin, curry leaves, red chilies,
sambhar masala, tamarind pulp, salt, water and then press start.
2-12 Kashmiri 300-400 g
aloo
In microwave safe bowl take water, prick potatoes and cook. When
beeps, add oil, onions, ginger-garlic paste, all other ingredients and
then press start.
2-13 Corn, 400-500 g
Simla
mirch rice
In microwave safe glass bowl take oil, black cardamom, cumin seeds,
chopped onions, green chili & salt, soaked rice and cook. When beep
add water and salt. Mix well and cover and then press start.
2-14 Jeera 400-500 g
aloo
In microwave safe glass bowl take oil, cumin seeds and cook. When
beep add all ingredients and then press start. Garnish chopped
coriander and serve hot.
English - 24
ingredients
Arhar Dal/Red Gram - 100 g, Oil - 2 tbsp,
Onion - 1 ea (Chopped), Tomato - 1 ea
(Chopped), Mix vegetables (drumsticks, ghia/
bottle gourd, red pumpkin, brinjal, ladies
finger) - 1 cup, Mustard Seeds - 1 tsp,
Asafetida - ¼ tsp, Tamarind pulp, Cumin
seeds, Green chili, Sambhar masala, Salt as
required
< recommendations >
Small Pealed Potato - 8/10, Onion Grind -
2 ea, Tomato Puree - 2 ea, Ginger, Garlic
Paste - 2 tbsp, Coriander Powder, Cumin
Powder, Turmeric Powder, Red chili powder,
Garam Masala, Salt as per your taste, Oil -
3 tbsp, Cream - ¼ Cup, Water - ½ Cup
< recommendations >
Soaked Rice 200 g, Corn 50 g, Chopped
Simla Mirch - 1 ea, Oil - 2 tbsp, Black
cardamom - 2 or 3, Cumin seeds - ½ tsp,
Onions - 2 ea (Chopped), Green chili & salt
as per your taste
< recommendations >
Half boiled potatoes 400 g (cut into finger
chips), Cumin seeds - 1 tsp, Turmeric
Power - ¼ tsp, Red Chilli Powder - 1 tsp,
Oil - 2 tbsp, Salt as per your taste, Chopped
Coriander Leaves - 1 tsp
< recommendations >
2014-05-16 9:17:22