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code
food
serving size
8-2
Fish
350-400 g
cutlet
< recommendations >
In bowl take fish fillet, all other ingredients except oil and mix well. Make
cutlets. Put them on a metal tray, put some oil around the cutlets. Put
this on high rack and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
8-3
Fish tikka
500 g
< recommendations >
Marinate fish slice with salt, thick yogurt, ginger-garlic paste, orange-
red colour, red chili powder, mix it well & keep it in refrigerator for ½ hr.
Roll it in semolina. Put them on metal tray with high rack and cook.
When beep, turn them over and press start. Garnish with coriander
leaves. Serve hot.
8-4
Green
400 g
masala
pomfert
< recommendations >
Make the slice of the fish. Apply the green paste all over the fish. Roll
out fish in semolina. Put on metal tray with high rack and cook. When
beep, turn them over and press start. Garnish with coriander leaves.
Serve hot.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 41
ingredients
Fish fillet - 250 g, Boiled potato - 2 ea,
Bread crumbs - 1 cup, Oil - 2 tbsp, Red chili
powder - 1 tsp, Turmeric powder - 1 tsp,
Ginger-garlic paste - 1 tsp, Salt as per your
taste, Garam Masala - 1 tsp, Coriander
leaves - 2 tbsp
Fish (pomfert) - 400 g, Thick yogurt - ½ cup,
Chat Masala - 1 tsp, Ginger-garlic paste
- each 1 tsp, Orange red colour - 1 pinch,
Oil - 2 tbsp, Semolina - 2 tbsp, Red chili
powder - 1 tsp, Salt as per your taste,
Coriander leaves - 2 tbsp
Fish (pomfert) - 400 g, Ginger-garlic paste -
1 tsp each. Oil - 2 tbsp, Semolina - 2 tbsp,
Salt as per your taste, Coriander leaves
- 2 tbsp
For green paste : Fresh coconut - 1 cup,
Coriander leaves - 4 tbsp, Green chili - 2~3,
Cumin seeds - 1 tsp, Garlic - 10~12 cloves,
Lemon juice - 1 tbsp, Salt & Sugar as per
your taste, Make a fine paste of it.
code
food
serving size
8-5
Fish malai
400-450 g
kabab
Place fish in a bowl. Add all the ingredients & mix well. Let it marinate
for 2 hrs. at refrigerator. Place kabab on a metal tray on high rack
and cook. When beep, turn them over and press start. Garnish with
coriander leaves. Serve hot.
8-6
Goanese
400-500 g
fish
kabab
Place fish in a bowl. Add all the ingredients & mix well. Let it marinate
for 1 hr. at refrigerator. Place kabab on a metal tray on high rack
and cook. When beep, turn them over and press start. Garnish with
coriander leaves. Serve hot.
8-7
Sesame
400-500 g
fish
(Goanese
recipe)
In a bowl add fish & all the other ingredients except sesame seeds &
mix well & let marinate for 2 hrs. at room temperature. Lift one piece
at a time & roll in sesame seed so that it is fully covered. Place fish on
a metal tray on high rack and cook. When beep, turn them over and
press start. Garnish with coriander leaves. Serve hot.
English - 41
ingredients
Fish fillet - 300 g, Garlic paste - 1 tsp,
Anissed powder - 1 tsp, Dry mango powder
- 1 tsp, Red chili powder- 1 tsp, Cream -
4 tbsp, Oil - 2 tbsp, Salt as per your taste,
Coriander leaves - 1 tbsp
< recommendations >
Surmai (Goanese fish) - 300 g (cut into
pieces), Tamarind juice - 2 tbsp, Red chili
powder - 1 tsp, Turmeric powder - ½ tsp,
Cumin powder - ½ tsp, Coconut oil - 1 tbsp,
Rice flour - 1 tbsp, Chopped peppercorn
- 1 tsp, Salt as per your taste, Coriander
leaves - 1 tbsp
< recommendations >
Surmai (Goanese fish) - 400 g (cut into
pieces), Dry mango powder - 1 tsp, Red chili
powder - 1 tsp, Turmeric powder - ½ tsp,
Garam Masala - 1 tsp, Ginger-garlic paste -
each 1 tsp, Coconut oil - 2 tbsp, Rice flour
- 1 tbsp, Salt as per your taste, Sesame
seeds - 4~5, Coriander leaves - 1 tbsp
< recommendations >
2014-05-16
9:17:24
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