Samsung ce117p Owner's Instructions & Cooking Manual
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Samsung ce117p Owner's Instructions & Cooking Manual

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CE117P*
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Microwave Oven
Thank
you for purchasing this Samsung product.
Owner's Instructions & Cooking Guide
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 1
3/19/2015 1:39:04 PM

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  • Page 1 Microwave Oven Thank you for purchasing this Samsung product. Owner’s Instructions & Cooking Guide Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. CE117PC-B2_XTL_DE68-04220T-00_EN.indd 1...

  • Page 2: Table Of Contents

    Safety information ..................2 USING THIS INSTRUCTION BOOKLET Quick look-up guide ................11 You have just purchased a SAMSUNG microwave oven. Your Owner’s Oven features ..................12 Instructions contain valuable information on cooking with your microwave Oven ....................12 oven: Control panel ..................13 • Safety precautions...
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS WARNING: Only allow children to use READ CAREFULLY AND KEEP FOR the oven without supervision when FUTURE REFERENCE. adequate instructions have been given Make sure that these safety precautions are so that the child is able to use the oven obeyed at all times.
  • Page 4 The microwave oven is intended for Failure to maintain the oven in a clean heating food and beverages. Drying of condition could lead to deterioration of food or clothing and heating of warming the surface that could adversely affect pads, slippers, sponges, damp cloth and the life of the appliance and possibly similar may lead to risk of injury, ignition result in a hazardous situation.
  • Page 5 The appliance should not be cleaned During use the appliance becomes hot. with a water jet. Care should be taken to avoid touching heating elements inside the oven. This oven should be positioned proper direction and height permitting easy WARNING: Accessible parts may access to cavity and control area.
  • Page 6 INSTALLING YOUR MICROWAVE OVEN This appliance can be used by Place the oven on a flat level surface 85 cm children aged from 8 years and above and persons with reduced physical, above the floor. The surface should be strong sensory or mental capabilities or lack of enough to safety bear the weight of the oven.
  • Page 7 Do not install the microwave oven in hot or 1. Clean the outside surfaces with a soft cloth damp surroundings like next to a traditional and warm, soapy water. Rinse and dry. oven or radiator. The power supply 2. Remove any splashes or stains on the specifications of the oven must be respected inside surfaces of oven with a soapy cloth.

  • Page 8: Storing And Repairing Your Microwave Oven

    Please contact nearest authorised serviced. Samsung customer care centre to arrange The oven must not be used if the door or for a qualified engineer to replace the bulb. door seals are damaged: WARNING • Broken hinge...
  • Page 9 Do not pull or excessively bend or place heavy Do not pour or directly spray water onto the oven. objecton the power cord. Do not place objects on the oven, inside or on the In the event of a gas leak (such as propane gas, LP door of the oven.
  • Page 10 Do not operate the microwave oven when it is CAUTION empty. The microwave oven will automatically Only use utensils that are suitable for use in shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven microwave ovens;...

  • Page 11: Quick Look-Up Guide

    Samsung will charge a repair fee for replacing an accessory or repairing I want to cook some food. a cosmetic defect if the damage to the unit and/or damage to or loss of 1. Turn the Mode Selector Dial to Microwave mode the accessory was caused by the customer.

  • Page 12: Oven Features

    oven features I want to Power defrost some food. 1. Press the Power Defrost button. OVEN 2. Set the cooking category by turning the Multi Function Selector Dial. Press the Multi Function Selector Dial to set desired. 3. Select the weight by turning the Multi Function Selector Dial as required.

  • Page 13: Control Panel

    CONTROL PANEL ACCESSORIES Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways. 1. Roller ring, to be placed in the center of the oven. Purpose: The roller ring supports the turntable. 2.

  • Page 14: Oven Use

    oven use CHECKING THAT YOUR OVEN IS OPERATING HOW A MICROWAVE OVEN WORKS CORRECTLY Microwaves are high-frequency electromagnetic waves; the energy released enables The following simple procedure enables you to check that your oven is working correctly food to be cooked or reheated without changing either the form or the colour. at all times.

  • Page 15: Setting The Time

    SETTING THE TIME COOKING/REHEATING Your microwave oven has an inbuilt clock. When power is supplied, “:0”, “88:88” or The following procedure explains how to cook or reheat food. “12:00” is automatically displayed on the display. ALWAYS check your cooking settings before leaving the oven unattended. Please set the current time.

  • Page 16: Power Levels And Time Variations

    POWER LEVELS AND TIME VARIATIONS STOPPING THE COOKING The power level function enables you to adapt the amount of energy dissipated and thus You can stop cooking at any time so that you can: the time required to cook or reheat your food, according to its type and quantity. You can • Check the food choose between six power levels.

  • Page 17: Using The Auto Cook / Reheat Features

    USING THE AUTO COOK / REHEAT FEATURES The 16 Auto Cook / Reheat features include/provide pre-programmed cooking times. The following table presents 10 Auto Cook programmes, quantities and appropriate You do not need to set either the cooking times or the power level. instructions.
  • Page 18 Code/Food Serving Size Instructions Code/Food Serving Size Instructions 300-350 g Wash and peel potatoes, cut into 1-10 250-300 g First, start programme. It will be indicate 400-450 g halves and put them into a glass on the display as “HEAT”, oven is Peeled Potatoes Muffins 500-550 g...

  • Page 19: Using The Indian Recipe Features

    USING THE INDIAN RECIPE FEATURES The 200 Indian Recipe features include/provide preprogrammed cooking times. You do Code/Food Serving Size Instructions not need to set either the cooking times or the power level. 100-150 g Put frozen pizza snacks on the low rack. Use only recipients that are microwave-safe.
  • Page 20 The following table presents the various Indian Recipe (Veggie) Programmes and Serving Code/Food Ingredients appropriate instructions. Size Use oven gloves when taking out food. 400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small size), Mushroom - 100 g, Tomato sauce - 2 tbsp, Oil Mushroom 1.
  • Page 21 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-500 g Carrot - 1 ea (medium size, chopped), Cauliflower - 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp, Mixed vegetables (Tomato, Capsicum, Onion) - 1 cup, 50 g (chopped), Onion - 2 tbsp (chopped), Green peas Mix vegetable Vegetable - ¼...
  • Page 22 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 300-400 g Poha - 0.3 kg, Oil - 3 tbsp, Onion - 1 cup (chopped), 1-16 8 ea Instant Idli Mix - 2 cups, Curd - 1 cup, Ginger Garlic 1-12 Chili paste and salt as per your taste, Water as required Green chili - 4 ea, Mustered, Cumin, Asafetida, Poha Idli...
  • Page 23 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 1-20 200-250 g Boiled Chana - 100 g, Boiled Potato - 1 ea, Ginger 300-400 g Karela (Cut small Pieces) - 8/10, Onion Grind - 2 ea, paste - 1 tbsp, Green chili paste - 1 tbsp, Oil - 1 tbsp, Tomato Puree - 2 ea, Ginger, Garlic Past - 2 tbsp, Chana chat Karela masala...
  • Page 24 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-500 g Mix Vegetables (yam, custer beans, white ash guard, 400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water - 300 g, Oil - 2 tbsp, Cumin - 1 tbsp, Green Chilies - white pumpkin, red pumpkin, raw banana, carrots) Dal tadaka Mixed masala...
  • Page 25 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 2-12 300-400 g Small Pealed Potato - 8/10, Onion Grind - 2 ea, 2-15 400-500 g Bharte Ka Baigan (Brinjal) 300 g, Chopped Onion - Tomato Puree - 2 ea, Ginger, Garlic Paste - 2 tbsp, 2 ea, Chopped tomato - 2 ea, Ginger Garlic Cloves –...
  • Page 26 3. Sweets & Tandoori Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 2-18 400-500 g Soaked Basamati Rice 200 g, Water - 400 ml, Ghee - 200-250 g Suji - 150 g, Ghee - 4 tbsp, Sugar - ¾ cup, Water - 3 cup, Dry Fruit, Cardamom Powder as per your test 2 tbsp, Cloves, Cinnamon, Black pepper, Cardamom Suji halwa...
  • Page 27 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g, 450-500 g Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg, Milk Sugar - 100 g, Milk Powder - 50 g, Cardamom powder - 300 ml, Sugar - 200 g, Saffron - 1 tsp, Cardamom Gajar (Carrot) Phirani...
  • Page 28 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp, Ginger 3-17 500-550 g Mix vegetables - Ladies finger, Dauli flower, Brinjals, 3-13 Garlic Paste - 1½ tbsp, Red Chili Powder, Garam Mushroom, Potato, Paneer cubes - 0.5 kg (cut into Paneer tikka Tandoori...
  • Page 29 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 3-20 200-250 g Mushroom - 150 g, White sauce - 4 tbsp, Grated 400-450 g Noodles - 200 g, Water - 2 cups, Mix Vegetables - cheese - 2 tbsp, Salt and pepper powder as per your 100 g, Soya Sauce, Chili Sauce, Viengar, Salt &...
  • Page 30 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 250-300 g Shell Macaroni - 200 g, Chopped Onion - 2 ea, 350-400 g Half boiled vegetables (carrot, cauliflower, french beans - cut into small pieces, sweet corn & green peas Chopped capsicum - 1 ea, Chopped Tomato - 2 ea, Baked Macaroni hot etc.) - 300 g, Plain flour - 2 tbsp, Butter - 2 tbsp, Milk...
  • Page 31 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 4-12 300-350 g Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea, 4-15 550-600 g Mix vegetable (cauliflower, peas, cabbage : cut into Finely chopped onion - 1 ea, Finely chopped green chili long pieces 18-20) - 350 g, French beans cut into Corn &...
  • Page 32 5. Cake & Confectionery Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 4-18 350 g Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea, 450-500 g Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea, Powder Sugar - 120 g, Baking Powder - 1 tsp, Milk as Baking Powder - 115 g, Milk - 50 ml, Almond essence Butter sponge...
  • Page 33 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Refined flour - 115 g, Margarine - 90 g, Egg - 2 ea, 450-500 g Refined flour - 170 g, Margarine - 170 g, Egg - 3 ea, Powder Sugar - 115 g, Baking Powder - ½ tsp, Soda Powder Sugar - 170 g, Baking Powder - 1½ tsp, Milk - Date &...
  • Page 34 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 200-250 g Refined flour - 80 g, Condensed Milk - 100 g, Butter 5-11 400-450 g Refined flour - 170 g, Butter - 115 g, Powder sugar - 50 g, Soda Bicarb - ⅛ tsp, Baking Powder - ½ tsp, - 60 g, Cashew nut powder - 60 g, Almond essence Swiss roll German...
  • Page 35 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 5-14 200-225 g Refined flour - 115 g, Margarine or butter - 60 g, 5-17 400-450 g Refined flour - 225 g, Margarine or butter - 100 g, Powder sugar - 60 g, Vanilla essence - ½ tsp, Baking Powder sugar - 85 g, Lemon essence - ¼...
  • Page 36 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400 g Refined flour - 100 g, Powder sugar - 100 g, Ghee - 350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp, Garlic 5-20 100 g, Semolina - 100 g, Cardamom powder - ½ tsp, paste - 1 tsp, Salt &...
  • Page 37 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 300-350 g Water - 200 ml, Prawns - 100 g, Ginger, Garlic, Green 300-350 g Chopped Boneless Chicken - 150 g, Fresh Coriander Chili - 1 tbsp (small pieces), Salt & Pepper powder as Leaves a few springs, Green or Fresh red chili - 3~4, Sea food Tom yum...
  • Page 38 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp, Salt 6-16 300-350 g Boneless Chicken - cut into small pieces, Soya sauce 6-13 as per your taste, Honey - 3 tsp, Pepper powder - - 3 tbsp, Grated Ginger - 1 tbsp, Thinly sliced Ginger Lemon Ginger...
  • Page 39 7. Indian Special Chicken Dishes Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-450 g Boneless Chicken - 200 g, Cauliflower - 50 g (cut 450-500 g Chicken Breast - 250 g, Chopped Spaghetti - 75 g, 6-19 Chopped green, Red, Yellow capsicum - Each 1 ea, into ½...
  • Page 40 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 500-550 g Chicken - 500 g (medium size pieces), Chopped fresh 400-450 g Chicken legs - 5~6, Chopped coriander leaves - 2 tbsp, Oil - 4 tbsp, Tomato puree - 1 cup, Sugar & salt fenugreek - 2 cup, Coriander leaves - 2 tbsp, Garam Mirchi chicken Chicken with...
  • Page 41 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 350-400 g Boneless chicken - 250 g (cut into long & thin strips), 7-12 600-700 g Chicken - 500 g (cut into pieces of your choice), Red chili powder - ½ tsp, Vinegar - 4 tbsp, Sugar - Chopped onion - 2 ea, Garlic paste - 1 tsp, Oil - Pickled Chicken dil...
  • Page 42 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 500-600 g Chicken - 400 g (cut into pieces of your choice), 7-18 700-800 g Chicken - 500 g (cut into pieces of your choice), 7-15 Chopped onion - 3 ea, Chopped tomato - 3 ea, Ginger-garlic paste - each 1 tsp, Tomato puree - Chicken Chicken...
  • Page 43 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 7-20 400-450 g Boiled boneless chicken - 300 g, Salt, Lemon juice, 350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Bread crumbs Pepper powder as per your taste, Oil - 3 tbsp, - 1 cup, Oil - 2 tbsp, Red chili powder - 1 tsp, Turmeric Pepper Fish cutlet...
  • Page 44 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp, Anissed powder 400-500 g Fish (pomfert) - 400 g (cut into pieces), Ginger- garlic - 1 tsp, Dry mango powder - 1 tsp, Red chili powder- paste - each 1 tsp, Pepper powder - ½...
  • Page 45 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 8-11 400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp, Anissed 8-14 500-550 g Boiled Kheema - 500 g, Ginger-garlic-green chili paste powder - 1 tsp, Dry mango powder - 1 tsp, Red chili - 1 tsp each, Chopped onion - 1 ea, Red chili powder Chicken malai Saucy kabab...
  • Page 46 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 500-600 g Boneless Mutton - 500 g, Garlic paste - 1 tsp, Ginger 8-20 350-400 g Boneless Chicken - 250 g, Red chili powder - 1 tsp, 8-17 paste-1 tsp, Red chili powder - 1 tsp, Coriander, cumin Ginger-garlic paste - 1 tsp, Yoghurt - ½ cup, Salt to Tandoori Tandoori...
  • Page 47 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 600-650 g Boneless chicken-500 g, Oil - 2 tbsp, Garlic - 900 g For green paste : Green chillies - 6~8, Spring onions 3~4 flakes (minced), Spring onions - 3~4 (chopped), - 3 ea (chopped along with the green part), Lemon Poulet a’la Thai chicken Celery - 2~3 sticks (chopped), Tej patta (bay leaf) -1,...
  • Page 48 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 650-700 g Mutton – 400 g, Ginger Garlic paste - 1 tbsp, Green 9-10 350-400 g Boiled Chicken - 100 g, Noodles - 100 g, Onion - 1 ea chilies finely - 3~4 (chopped), Salt - 1¼ tsp, Magaz (cut into thin slices), Capsicum - 1 ea (shredded into Mutton malai Chicken...
  • Page 49 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 9-12 500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry, 9-15 500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into Onion - ½, Garlic - 8~10 flakes, Chopped ginger - pieces), Oil - 3 tbsp, Garlic - 1 tbsp (chopped), Dry red Chicken in Chicken in hot...
  • Page 50 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 300-350 g Boiled Boneless chicken - 100 g (cut into pieces), Pizza 9-20 3 ea Boiled Chicken - 100 g, Oil - 1 tbsp, Bread slice - 6 ea, 9-17 base - 2 ea, Grated cheese - 150 g, Red chili paste Butter - 1 tbsp, Onion - ½...
  • Page 51 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp, Green 800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup, Green capsicum - 1 small sized, Red capsicum - 1 small chillies - 2~3, Fresh coriander leaves - 1 few springs, Mutton Mutton mirchi...
  • Page 52 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 700-750 g Boneless Mutton - 500 g, Chopped mushrooms - 650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red 10~12, Chopped spring onions - 3~4, Chopped garlic chilies - 6~7, Vinegar - 3 tbsp, Chopped Onion - 2 ea, Mutton &...
  • Page 53 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 0-12 600-650 g Boneless chicken - 500 g (1” pieces), Chopped onion 0-14 650-700 g Surmai - 500 g (cut into pieces), Gram flour - 3 tbsp, - 3 ea, Vinegar - ½ cup, Black cumin - 1 tsp, Crushed Lemon juice - 1 tbsp.
  • Page 54 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Prawns - 200 g, Red chili paste - 2 tbsp, Tomato sauce 0-18 550-600 g Boneless Mutton - 300 g (cut into pieces), Mint leaves - 0-16 - 4 tbsp, Soya sauce - 1 tbsp, Ajinomoto - ¼ tsp, 25~30 (rawly chopped), Olive oil - 1 tbsp, Cumin seed Schejwan Mutton mint...

  • Page 55: Using The Slim Fry Features

    USING THE SLIM FRY FEATURES The 20 Slim Fry features include/provide pre-programmed cooking times. You do not The following table presents the 20 Slim Fry auto programmes for frying. It contains its need to set either the cooking times or the power level. quantities and appropriate instructions.
  • Page 56 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 6 pieces Potatoes - 2 medium (300 g), Boiled and shredded, 4 pieces Bread slices - 4, Salt to taste, Green chilli (chopped) Mixed vegetables - 2 cups (250 g) : peas, carrots, - 1, Coriander powder - ¼...
  • Page 57 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 12 pieces Chickpea flour - 1 cup, Salt - 1 tsp., Turmeric - ¼ tsp., 4 Pieces White bread or brown bread – 5~6 slices, Potatoes - 2 Ground cumin - ½ tsp., Green chilli - ¼ tsp., Potato - (medium size), Dry pomegranate seeds - ½...
  • Page 58 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 10 pieces Paneer - 150 g (10 square pieces), Gram/ besan flour 6 pieces Boiled, peeled and mashed potatoes - 2, Boiled and - 1 cup, Red chilly powder - 1 tsp., Mango powder coarsely crushed green peas - ¼...

  • Page 59: Fast Preheating The Oven

    FAST PREHEATING THE OVEN For convection cooking, it is recommended that you preheat the oven to the appropriate Serving Code/Food Ingredients temperature before placing the food in the oven. When the oven reaches the requested Size temperature, it is maintained for approximately 10 minutes; it is then switched off 300-350 g Preheat the oven up to 200 °C using the fast preheat automatically.

  • Page 60: Using The Power Defrost Features

    USING THE POWER DEFROST FEATURES The Power Defrost feature enables you to defrost meat, poultry, fish, bread, cake and The following table presents the various Power Defrost programmes, quantities and fruit. The defrost time and power level are set automatically. You simply select the appropriate instructions.

  • Page 61: Using The Curd/Dough Proof Features

    USING THE CURD/DOUGH PROOF FEATURES The 5 Curd/Dough Proof features include/provide pre-programmed cooking times. You The following table presents how to use the auto programme for dough proof or do not need to set either the cooking times or the power level. You can adjust the auto homemade curd.

  • Page 62: Using The Roti & Naan Features

    USING THE ROTI & NAAN FEATURES The 2 Roti & Naan features provide pre-programmed cooking times. You do not need to Serving Code/Food Ingredients set either the cooking times or the power level. Size Use only recipients that are microwave-safe. 8 pieces Whole wheat flour - 4 cups, Water as required for Open the door.

  • Page 63: Using The Keep Warm Features

    USING THE KEEP WARM FEATURES COOKING BY CONVECTION Place the keep food warm in the centre of the turntable and close the door. The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a 1.

  • Page 64: Grilling

    COMBINING MICROWAVES AND THE GRILL GRILLING You can also combine microwave cooking with the grill, to cook quickly and brown at the The grill enables you to heat and brown food quickly, without using microwaves. same time. • Always use oven gloves when touching the recipients in the oven, as they will be very hot.

  • Page 65: Combining Microwaves And The Convection

    COMBINING MICROWAVES AND THE CONVECTION Combination cooking uses both microwave energy and convection heating. No 5. Press the START / +30s button. preheating is required as the microwave energy is immediately available. Result: Many foods can be cooked in combination mode, particularly: • Combination cooking starts.

  • Page 66: Using The Child Lock Features

    cookware guide USING THE CHILD LOCK FEATURES Your microwave oven is fitted with a special child lock programme, which enables To cook food in the microwave oven, the microwaves must be able to penetrate the food, the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it without being reflected or absorbed by the dish used.

  • Page 67: Cooking Guide

    cooking guide Microwave- Cookware Comments MICROWAVES safe Microwave energy actually penetrates food, attracted and absorbed by its water, fat and Glassware sugar content. • Oven-to-tableware Can be used, unless decorated with a metal ✓ The microwaves cause the molecules in the food to move rapidly. The rapid movement of trim.
  • Page 68 Cooking Guide for frozen vegetables Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every Continue cooking to get the result you prefer.
  • Page 69 Cooking Guide for rice and pasta Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during Food Serving Size Power Time (min.) cooking. Cook covered. Leeks 250 g 900 W 4-4½ After the cooking time is over, stir before standing time and salt or add herbs and butter.
  • Page 70 REHEATING REHEATING BABY FOOD Your microwave oven will reheat food in a fraction of the time that conventional ovens BABY FOOD: hobs normally take. Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand Use the power levels and reheating times in the following chart as a guide.
  • Page 71 Reheating baby food and milk Use the power levels and times in this table as guide lines for reheating. Food Serving Size Power Time (min.) Food Serving Size Power Time Stew (Chilled) 350 g 600 W 4½-5½ Baby Food 190 g 600 W 30 sec.
  • Page 72 DEFROSTING Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost Food Serving Size Power Time (min.) frozen food in a short period of time. This can be of great advantage, if unexpected Poultry guests suddenly show up. Chicken Pieces 500 g (2 pcs) 180 W...
  • Page 73 GRILL Grill Guide for fresh food Preheat the grill with the grill-function for 2-3 minutes. The grill-heating element is located underneath the ceiling of the cavity. It operates while Use the power levels and times in this table as guide lines for grilling. the door is closed and the turntable is rotating.
  • Page 74 CONVECTION Cooking with convection is the traditional and well known method of cooking food in a Serving traditional oven with hot air. Fresh Food Power 1 step (min.) 2 step (min.) Size The heating element and the fan position is at the back-wall, so that the hot air is Baked Apples 2 apples 300 W + Grill...
  • Page 75 Convection Guide for fresh and frozen food Preheat the convection with the auto pre-heat function to the desired temperature. Use 1 step 2 step the power levels and times in this table as guide lines for convection cooking. Use oven Fresh food Portion Power...

  • Page 76: Troubleshooting And Information Code

    • The Light bulb should not be replaced in person for safety reasons. Please contact Cook covered for 10-12 minutes using 900 W. nearest authorised Samsung customer care, to arrange for a qualified engineer to Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.

  • Page 77: Information Code

    Smoke and bad smell when initial operating. SAMSUNG strives to improve its products at all times. Both the design specifications and • It’s a temporary condition by new component heating. Smoke and smell will these user instructions are thus subject to change without notice.
  • Page 78 MEMO MEMO CE117PC-B2_XTL_DE68-04220T-00_EN.indd 78 3/19/2015 1:39:28 PM...
  • Page 79 MEMO MEMO CE117PC-B2_XTL_DE68-04220T-00_EN.indd 79 3/19/2015 1:39:28 PM...
  • Page 80 OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www.samsung.com/au/support NEW ZEALAND 0800 726 786 www.samsung.com/nz/support CHINA 400-810-5858 www.samsung.com/cn/support www.samsung.com/hk/support (Chinese) HONG KONG (852) 3698 4698 www.samsung.com/hk_en/support (English) 1800 3000 8282 - Toll Free INDIA 1800 266 8282 - Toll Free www.samsung.com/in/support BANGLADESH 09612300300...

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