Samsung CE118PF Owner's Instructions & Cooking Manual page 50

code food serving size
0-14 Mahi fish 650-700 g
tikka
< recommendations >
In microwave safe glass bowl take fish & add 1st marinade material,
mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd marinade
& keep it in refrigerator for 1 hr. Roll out in gram flour. Arrange fish in
metal tray. Apply little oil and place it on high rack and cook. When
beep turn it and press start. Serve hot.
0-15 Chicken 350-400 g
hot &
Sour
soup
< recommendations >
In microwave safe glass bowl take chicken, water, salt and cook. When
beep add all other ingredients and press start. Serve hot.
0-16 Schejwan 450-500 g
prawns
< recommendations >
In microwave safe glass bowl take prawns, ginger, garlic, green chili,
water and cook. When beep add all other ingredients. Mix it well and
press start.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 50
ingredients
Surmai - 500 g (cut into pieces), Gram flour -
3 tbsp, Lemon juice - 1 tbsp.
First marinade : Vinegar or lemon juice
- 2 tbsp, Red chili powder - ½ tsp, Salt -
¼ tsp, Second marinade : Yogurt - ½ cup,
Carom seeds - ½ tsp, Ginger-garlic paste
- 2 tsp, Garam masala - ½ tsp, Salt - 1 tsp,
Pepper - ½ tsp, Corn flour - 1 tbsp
Chicken - 100 g (cut into 2-3 pieces), Water
- 4 cups, Salt as per your taste.
Other ingredients : Oil - 1 tbsp, Crushed
garlic -¾ tsp, Red chili paste - ½ tsp,
Chopped cabbage - 2 tbsp, Grated carrot
- 2 tbsp, 1 Chicken soup cubes crushed,
Sugar - 1 tsp, Pepper - ¼ tsp Soya sauce
- ½ tsp, Tomato ketchup - 1 tbsp, White
vinegar - 1 tbsp, Corn flour (dissolve ¼ cup
of water) - 4 tbsp
Prawns - 200 g, Red chili paste - 2 tbsp,
Tomato sauce - 4 tbsp, Soya sauce -
1 tbsp, Ajinomoto - ¼ tsp, Sugar - 2 tsp,
Salt as per your taste, Water - 1 cup, Oil
- 2 tbsp, Pepper powder - ¼ tsp, 1" ginger
chopped, Garlic - 5~6 (chopped), Green chili
- 1 tsp, Spring onion - 2 tbsp (chopped),
Water - ½ cup, Corn flour - 2 tbsp (dissolve
in 1 cup water), Vinegar - 1 tbsp
code food serving size
0-17 Chicken 600-700 g
with sweet
& Sour
vegetables
In microwave safe glass bowl add 1½ cups water, pineapple juice,
baby corn, florets, mushrooms and cook. When beep add chicken, all
other ingredients. Mix it well and press start. Serve hot.
0-18 Mutton 550-600 g
mint
shorba
In microwave safe glass bowl add boneless mutton, olive oil, tomato,
onion and cook. When beep add all other ingredients and press start.
Serve hot.
0-19 Chicken 600-700 g
barley
soup
Soak the barley in 2 cups of water for 2 hrs. In microwave safe deep
glass bowl, take barley, chicken, onion and press start. When beep
add all other ingredients, mix it well and press start. Serve hot with
chopped parsley.
English - 50
ingredients
Boneless Chicken - 500 g, Pineapple juice
- ½ cup, Baby corns (cut into lengthwise) -
3~4, Broccoli/cauliflower - 4~5, Mushrooms
- 3~4 (cut into pieces), Slices of pineapple
- 2 ea, Small capsicum - 1 ea (cut into
pieces), Red chili paste - ½ tsp, Crushed
garlic - 1½ tsp, Spring onion white - 2-3 (cut
into slices), Tomato ketchup - ¼ cup, Vinegar
- 3 tbsp, Ajinomoto - ¼ tsp, Sugar - 4 tsp,
Soya sauce - 1 tsp, Salt to taste, Stock cube
- 1 crushed, Corn flour - 4 tbsp (mixed in
¼ cup of water)
< recommendations >
Boneless Mutton - 300 g (cut into pieces),
Mint leaves - 25~30 (rawly chopped), Olive
oil - 1 tbsp, Cumin seed powder - 1 tsp,
Chopped onion - 1 ea, Chopped garlic -
1 tsp, Red chili flakes - ¼ tsp, Cinnamon
powder - ½ tsp, Green cardamom - 1 ea,
Chopped tomato - 2 ea, Salt & pepper
powder as per your taste, Coconut milk -
½ cup, Water - 4 cups
< recommendations >
Chicken pieces - 200 g, Barley - ½ cup, Bay
leaf - 1 ea, Crushed peppercorns - 5~6 ea,
Chopped onion - 1 ea, Celery stick - 2 tbsp,
Butter - 2 tbsp, Salt and pepper powder
as per your taste, Corn flour - 1 tbsp
(dissolve in ½ cup of water), Water - 6 cups,
Chopped parsley - 1 tbsp for garnish
< recommendations >
2014-05-16
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9:17:25