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code
food
serving size
1-12 Poha
300-400 g
< recommendations >
In microwave safe bowl put oil mustered, cumin, green chili, onions,
turmeric powder curry leaves. Mix well and cook. When beep add
washed poha, salt and sugar to taste. Mix well and press start. Garnish
coconut and coriander. Serve hot.
1-13 Upama
300-400 g
< recommendations >
In microwave safe bowl put oil, muster seeds, cumin, black gram,
green chilies, curry leaves, and rava suji/semolina. Mix well and cook.
When beeps add water, salt to taste, lemon juice, mix well and then
press start. Garnish with coriander and bhujiya.
1-14 Daliya
300-400 g
< recommendations >
Soak Daliya in luke warm water for 20 min. Drained water. In
microwave safe bowl a daliya and ghee and cook. When beep add
milk, water, sugar mix well, cover it and then press start. After finish,
add cardamom powder, kishmish and cashew nuts mix well.
1-15 Chili honey
200 g
vegetables
< recommendations >
In microwave safe bowl take vegetables and some water. When beep
drain water and add honey, salt, lemon juice, peper powder mix well
and then press start.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 22
ingredients
Poha - 0.3 kg, Oil - 3 tbsp, Onion - 1 cup
(chopped), Green chili - 4 ea, Mustered,
Cumin, Asafetida, Turmeric, Curry leaves for
tempering, Grated Coconut & Coriander for
garnishing, Salt & pepper as per taste
Rava Suji (Semolina) - 1 cup or 100 g, Oil
- 2 tbsp, Mustered - 2 tsp, Cumin - 2 tsp,
Urad Dal (Black Gram) - ½ tsp, Green Chilies
- 2 ea, Curry Leaves - 7~8, Water - 200 ml,
salt as per your taste, Lemon Juice - 1 tsp
Daliya - 100 g, Sugar - 75 g, Milk and water
- each 200 ml, Ghee - 1 tbsp, Cardamom
powder, Kishmish, Cashew nuts as per your
taste
Mix Vegetable (Carrot, Muter, Corn,
Cornflower, French Beans etc : cut small
pieces) - 200 g, Honey - 2 tbsp, Salt, Lemon
juice, Peper powder as per your test, Water
as required
code
food
serving size
1-16 Idli
8 ea
Mix all the ingredients and make a batter, pour this batter to greased
microwave safe idly stand and cook. Serve hot with Chutney & Sambhar.
1-17 Steamed
200 g
vegetables
In microwave safe glass bowl take vegetables and some water. Drain
water and in another bowl take cooked vegetables, sugar, paper
powder, salt. Mix well and serve hot.
1-18 Sukhi
300-400 g
moong
dal
In microwave safe glass bowl take oil, onion and ginger-garlic paste
and cook. When beep add moong dal and all other ingredients with
water and press start.
1-19 Vegetable
200-250 g
pasta
In microwave safe bowl add pasta and water and cook. When beep strain
Pasta and mix with all the ingredients and then press start. Serve hot.
1-20 Chana
200-250 g
chat
In microwave safe bowl muster seeds, cumin, asafetida, oil, green chili paste
and ginger paste. Mix well and press start. After finish add boiled chana,
boiled potato, salt, garam masala, chat masala, lemon juice and mix well.
English - 22
ingredients
Instant Idli Mix - 2 cups, Curd - 1 cup,
Ginger Garlic Chili paste and salt as per your
taste, Water as required
< recommendations >
Mix Vegetable (Cauliflower, Carrot, Capsicum
Muter Corn, French beans : Cut in small
pieces) - 200 g, Sugar, Peper powder, Salt
as per your taste, Water - 3 cups
< recommendations >
Moong dal - 150 g, Onion (chopped) -
2 ea, Water - 1 cup, Ginger garlic paste,
salt, turmeric powder, Chili garam masala,
coriander powder, cumin powder & pepper
powder
< recommendations >
Pasta - 200 g, Oil - 1 tbsp, Grated Cheese
- 3 tbsp, Pasta Sauce, Spring Onion, Water
as per your taste, Salt as required
< recommendations >
Boiled Chana - 100 g, Boiled Potato - 1 ea,
Ginger paste - 1 tbsp, Green chili paste -
1 tbsp, Oil - 1 tbsp, Salt, Red chili powder,
Pepper, Garam masala, Chat Masala and
Lemon juice as per taste, Muster seeds,
Cumin and Asafetida for tempering
< recommendations >
2014-05-16
9:17:21
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